King of Fish

King of Fish PDF Author: David Montgomery
Publisher: Basic Books
ISBN: 0786739932
Category : Social Science
Languages : en
Pages : 306

Book Description
The salmon that symbolize the Pacific Northwest's natural splendor are now threatened with extinction across much of their ancestral range. In studying the natural and human forces that shape the rivers and mountains of that region, geologist David Montgomery has learned to see the evolution and near-extinction of the salmon as a story of changing landscapes. Montgomery shows how a succession of historical experiences -first in the United Kingdom, then in New England, and now in the Pacific Northwest -repeat a disheartening story in which overfishing and sweeping changes to rivers and seas render the world inhospitable to salmon. In King of Fish , Montgomery traces the human impacts on salmon over the last thousand years and examines the implications both for salmon recovery efforts and for the more general problem of human impacts on the natural world. What does it say for the long-term prospects of the world's many endangered species if one of the most prosperous regions of the richest country on earth cannot accommodate its icon species? All too aware of the possible bleak outcome for the salmon, King of Fish concludes with provocative recommendations for reinventing the ways in which we make environmental decisions about land, water, and fish.

The Fish That Ate the Whale

The Fish That Ate the Whale PDF Author: Rich Cohen
Publisher: Macmillan
ISBN: 0374299277
Category : Biography & Autobiography
Languages : en
Pages : 287

Book Description
When Samuel Zemurray arrived in America in 1891, he was gangly and penniless. When he died in New Orleans 69 years later, he was among the richest men in the world. He conquered the United Fruit Company, and is a symbol of the best and worst of the United States.

The President's Salmon

The President's Salmon PDF Author: Catherine Schmitt
Publisher: Down East Books
ISBN: 1608934101
Category : History
Languages : en
Pages : 242

Book Description
Every spring, for thousands of years, the rivers that empty into the North Atlantic Ocean turn silver with migrating fish. Among the crowded schools once swam the King of Fish, the Atlantic salmon. From New York to Labrador, from Russia to Portugal, sea-bright salmon defied current, tide, and gravity, driven inland by instinct and memory to the very streams where they themselves emerged from gravel nests years before. The salmon pools and rivers of Maine achieved legendary status among anglers and since 1912, it was tradition that the first salmon caught in the Penobscot River each spring was presented as a token to the President of the United States. The last salmon presented was in 1992, to George W. Bush.That year, the Penobscot counted more than 70 percent of the salmon returns on the entire Eastern seaboard, yet that was only 2 percent of the river's historic populations. Due to commercial over harvesting, damming, and environmental degradation of the fish's home waters, Atlantic salmon populations had been decimated. The salmon is said to be as old as time and to know all the past and future. Twenty-two thousand years ago, someone carved a life-sized image of Atlantic salmon in the floor of a cave in southern France. Salmon were painted on rocks in Norway and Sweden. The salmon’s effortless leaping and ability to survive in both river and sea led the Celts to mythologize the salmon as holder of all mysterious knowledge, gained by consuming the nine hazelnuts of wisdom that fell into the Well of Segais. The President's Salmon presents a rich cultural and biological history of the Atlantic salmon and the salmon fishery, primarily revolving around the Penobscot River, the last bastion for the salmon in America and a key battleground site for the preservation of the species.

Williams-Sonoma Collection: Mexican

Williams-Sonoma Collection: Mexican PDF Author: Marilyn Tausend
Publisher: Simon and Schuster
ISBN: 0743253345
Category : Cooking
Languages : en
Pages : 128

Book Description
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.

Feed Matisse's Fish

Feed Matisse's Fish PDF Author: Julie Appel
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402735684
Category : Juvenile Nonfiction
Languages : en
Pages : 48

Book Description
Invites young readers to touch twentieth-century paintings, including Matisse's "Goldfish," Grant Wood's "American Gothic," and Chagall's "Birthday." On board pages.

The Wishes of the Fish King

The Wishes of the Fish King PDF Author: Douglas McKelvey
Publisher:
ISBN: 9781951872120
Category :
Languages : en
Pages : 0

Book Description
A poignant, poetic reflection on a bright and fleeting season, told in the voice of a parent but seen through the eyes and imagination of a child. Lyrical text and magical paintings recount the story of a little girl and her father and mother as they journey by foot and boat through the storybook wonders of the world they share--a world where field and forest and fairy tale blend in a quiet celebration of wonder and love for generations to read aloud, share and delight in together! Written by author, poet & lyricist Douglas Kaine McKelvey (The Angel Knew Papa and the Dog) and illustrated by Jamin Still (Ellen and the Winter Wolves), The Wishes of the Fish King is all about making us "remember, for one wild moment," the wonders of this brief, shared life.

Four Fish

Four Fish PDF Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304

Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

King Solomon and the Golden Fish

King Solomon and the Golden Fish PDF Author: Matilda Koén-Sarano
Publisher: Wayne State University Press
ISBN: 081434187X
Category : Social Science
Languages : en
Pages : 430

Book Description
These folktales remain a powerful link between modern-day Spanish Jews and the Hispano-Jewish legacy—this collection passes along that legacy and provides a source of the customs and values of Sephardic Jews.

The Man who Accused the King of Killing a Fish

The Man who Accused the King of Killing a Fish PDF Author: Peter Koret
Publisher:
ISBN: 9786162150432
Category : Biography & Autobiography
Languages : en
Pages : 0

Book Description
Narin Phasit was one of the most remarkable yet little-known figures in the annals of Thai history, a man who devoted his life to what the seventh king of Siam called "seeking a name for himself in a wildly inappropriate manner," and he himself preferred to describe as "working contentedly for my country, alone and despised by my fellow countrymen." For what reason was Narin so despised? During the period of the absolute monarchy, he insisted that government officials should be held accountable for their actions, and in the years that followed the revolution he spoke out strongly against the rise of the military. He also established the first line of female monks in the history of Siam and fought to abolish capital punishment. The place that he properly belonged, said the leader of his country, Field Marshal Phibul Songkhram, was inside a mental institution. Written as creative nonfiction, this is the engaging story of one man's relentless attempt to build a more humane society. Often told in Narin's own words, it is an unlikely tale of Buddhism, politics, and the creation of modern Thailand.

Good Fish

Good Fish PDF Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1632171082
Category : Cooking
Languages : en
Pages : 337

Book Description
Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
Proudly powered by WordPress | Theme: Rits Blog by Crimson Themes.