The Irish Cookbook

Author: JP McMahon
Publisher: Phaidon Press
ISBN: 9781838660567
Category : Cooking
Languages : en
Pages : 0

Book Description
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.

Irish Traditional Cooking

Author: Darina Allen
Publisher: Kyle Books
ISBN: 085783696X
Category : Cooking
Languages : en
Pages : 1089

Book Description
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

The Irish Heritage Cookbook

Author: Margaret M. Johnson
Publisher: Chronicle Books (CA)
ISBN:
Category : Cooking
Languages : en
Pages : 308

Book Description
Roughly 44 million Americans of Irish descent, though understandably proud of their heritage, have grown up with a shocking degree of cultural deprivation with regard to the culinary traditions of their ancestors. For most, Irish cuisine means potatoes, corned beef, and cabbage. Now at last, The Irish Heritage Cookbook will set the record straight. Margaret Johnson offers a much-needed fresh perspective on what Irish cooking is all about. She tells stories about the foods of Erin and how these dishes were reinvented by Irish emigrants and their offspring, evolving to include new ingredients and to suit modern circumstances and tastes. Offering a bountiful collection of both traditional recipes and contemporary innovations from a host of chefs and cooks in the Old Country and the New, The Irish Heritage Cookbook affirms at last the place of Irish cooking among the great cuisines of the worldand one to be enjoyed by all who love Ireland.

The Complete Book of Irish Country Cooking

Author: Darina Allen
Publisher: Penguin USA
ISBN: 9780670865147
Category : Cooking
Languages : en
Pages : 288

Book Description
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart

The Country Cooking of Ireland

Author: Colman Andrews
Publisher: Chronicle Books
ISBN: 1452124051
Category : Cooking
Languages : en
Pages : 385

Book Description
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

A Little Irish Cookbook

Author: John Murphy
Publisher: Chronicle Books (CA)
ISBN: 9780877014003
Category : Cooking
Languages : en
Pages : 64

Book Description

The Irish Kitchen

Author:
Publisher: Parragon
ISBN: 9781472393043
Category : Cooking
Languages : en
Pages : 0

Book Description
Create your Traditional Irish Favorites! Do you love the aroma of home-baked bread and homemade pies and adore the taste even more? Then explore some of these Irish favorites with this delicious collection of 150 recipes from a traditional Irish kitchen. Whether hyou need a hearty stew to feed the family or a classic cake for a party or bake sale, these traditional recipes have a range of flavors and styles to suit every taste and occasion. With our simple, step-by-step instructions and full color images, creating the delicious favorites, couldn't be easier with this beautiful edition!

The Irish Cookbook

Author: Carla Blake
Publisher: Mercier Press Ltd
ISBN: 1856355047
Category : Cooking
Languages : en
Pages : 193

Book Description
Modern Irish recipes bringing out the real flavour of Ireland.

The Rhyming Irish Cookbook

Author: Gordon Snell
Publisher: O'Brien Press
ISBN: 9780862782924
Category : Cooking
Languages : en
Pages : 64

Book Description
It's fun and yet the recipes are amazingly easy to follow. Practical and entertaining. New and old starters, main courses, desserts, drinks -- all told in amusing verse. How about Limerick Ham in a limerick? Recipes suitable for entertaining as well as everyday meals. An Irish cookbook that takes its food seriously and its words wittily! Old and new recipes, including Salmon Souffle, mackerel with Gooseberry Sauce, Dublin Lawyer, Wildflower Salad, Brown Bread Ice-cream, Rhubarb Fool, and Irish Liqueur Souffle! It's here! And not before its time- an Irish Cookbook, all in rhyme: old favourites from days gone by, and newer dishes you can try.

Traditional Irish Cooking

Author: Andy Gravette
Publisher: Garnet Publishing Ltd
ISBN: 1859643450
Category : Cooking
Languages : en
Pages : 294

Book Description
Traditional Irish Cooking is not just an ordinary book of recipes, but also gives an insight into the Irish way of life. Containing around 100 recipes and 21 sauce recipes, it includes both traditional and classic dishes, as well as several 'nouvelle Irish cuisine' recipes, endeavoring to combine the best of local ingredients in a more exotic and imaginative manner than that of classic country cuisine. Each of these recipes is accompanied by an anecdote to give the reader a flavor of Irish life: vivid descriptions of unfamiliar ingredients; quotes on food; restaurant and pub descriptions; local points of interest connected with food; short literary extracts; potted biographies of well-known Irish characters; and details on stout, porter, ale cider and whiskey. This incredibly comprehensive and informative book will appeal to every reader, from the vegetarian to the most avid carnivore, and from the casual snack-maker to the professional chef, with most being quick, easy and simple to prepare, and each recipe having a step-by-step guide to preparation.