Author: Bobby FreemanPublisher: Welsh Recipe Booklets
ISBN: 9780862431419
Category : Cooking
Languages : en
Pages : 32
Book Description
A series of practical, pocket-sized booklets presenting recipes of traditional Welsh dishes.
A Taste of Wales
Author: Annette YatesPublisher: Lorenz Books
ISBN: 9780754819738
Category : Cooking
Languages : en
Pages : 0
Book Description
Packed with 130 inspirational pictures, as well as cook's tips, variations and complete nutritional information, this book is for anyone who wants to discover the secrets of Welsh food and cooking. Included are more than 30 recipes.
The Nimble Cook
Author: Ronna WelshPublisher: Harvest
ISBN: 0544935500
Category : Cooking
Languages : en
Pages : 407
Book Description
A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food. For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients. The Nimble Cook teaches optimal prep methods, like the perfect way to dry and store greens--forget the salad spinner--for a salad made in seconds to pair with a vinaigrette composed of refrigerator door condiments. It provides hundreds of "starting point" recipes to transform basic dishes into luxurious ones, like an onion jam for burgers; a cheese stock for decadent risotto; or a mix of salt and whirred bay leaves that takes roasted shrimp or fish from ordinary to extraordinary. Welsh teaches nimble cooks irresistible uses for parts that otherwise go to waste, whether cucumber peels in kimchi or apple cores in a sweet-and-sour syrup for a bourbon cocktail. Graceful illustrations throughout provide further inspiration, making this book an essential addition to any creative cook's kitchen.
Oyster Cookery
Author: Sharon Montoya-WelshPublisher:
ISBN: 9781933112350
Category : Cooking (Oysters)
Languages : en
Pages : 0
Book Description
Connoisseurs may insist that the only way to eat an oyster is on the half-shell, but Sharon Montoya-Welsh has other ideas. An oyster enthusiast and advocate, she demonstrates that oysters lend themselves to a host of delicious preparations, and as an award-winning cook, she's got the recipes to prove it. "Oyster Cookery" contains dozens of both traditional and modern ways to prepare this delectable bivalve, as well as recipes from around the world and new twists on old favorites.
Welsh Heritage Food and Cooking
Author: Annette YatesPublisher: Lorenz Books
ISBN: 9780754816799
Category : Cooking, Welsh
Languages : en
Pages : 0
Book Description
A well-kept secret for many years, Welsh cooking secrets were passed onto family from generation to generation, by word of mouth. This means that there are national variations, or recipes that have been altered over the years to adjust them to times of hardship or plenty.
Author: Annette Yates
Author: Mrs. Brian LuckTraditional Welsh Cookery
Author: Geoffrey Osborne TaylorPublisher: Robert Hale Limited
ISBN: 9780709059684
Category : Cooking
Languages : en
Pages : 64
Book Description
This appetizing collection of traditional Welsh recipes, which have been handed down through the centuries, is now available in the highly successful series of Hale Pocket Guides. Adaptability and simplicity are the main features of Welsh cookery and this is reflected in many of the recipes, which can be prepared and served quickly if unexpected visitors come for a meal. Recipes are included in such categories as soups, fish and seafood, meat dishes, vegetable dishes, griddle cakes and pancakes, cakes and puddings, preserves, drinks, and more. This is an ideal gift and an excellent value.
Classic Recipes of Wales
Author: Annette YatesPublisher: Lorenz Books
ISBN: 9780754830207
Category : Cooking
Languages : en
Pages : 0
Book Description
This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients sourced from rugged shorelines and mountainous peaks to rich, fertile valleys and sleepy fishing villages. You can try fabulous Welsh recipes, from everyday fare such as Welsh Rarebit, Fish Pie and Bara Brith teabread to more unusual regional dishes, such as Laverbread Cakes and Bacon, or Katt Pie.
English Seafood Cookery
Author: Rick SteinPublisher: Michael Joseph
ISBN: 9780140299755
Category : Cooking
Languages : en
Pages : 0
Book Description
'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
