Navigating Smell and Taste Disorders

Navigating Smell and Taste Disorders PDF Author: Dr. Ronald DeVere, MD
Publisher: Demos Medical Publishing
ISBN: 9781932603965
Category : Health & Fitness
Languages : en
Pages : 211

Book Description
"Demos Health and the American Academy of Neurology Present a New Book for Patients with Smell and Taste Disorders Over 200,000 people visit doctors each year for smell and taste problems. Since our ability to smell and taste decreases with age, up to 14 million Americans aged 55 and older may live with these disorders, undiagnosed. Smell and taste disorders affect a person's ability to enjoy food and drink and may result in decreased appetite, weight loss, and too much added sugar and salt in the diet. In severe cases they may lead to depression. Smell and taste problems can also interfere with personal safety, limiting the ability to notice smoke and potentially harmful chemicals and gases. Navigating Smell and Taste Disorders is a unique collaboration between a doctor and a food consultant that both addresses the subject of smell and taste loss and provides food preparation tips and a special recipe section that will appeal to other senses and make food attractive again. This is a must-have reference book for all those living with smell and taste disorders. The book covers the whole disorder including How smell and taste work Causes of smell and taste problems Treatments What you can expect when you visit a specialist Recipes that will appeal to other senses and make food attractive again First-person accounts of coping with this disorder Navigating Smell and Taste Disorders is the inaugural book in the series Neurology Now Books from the American Academy of Neurology. Inspired by Neurology Now, the AAN's leading neurologic patient information magazine, Neurology Now Books are written from a multidisciplinary approach, combining the expertise of a neurologist with other related experts and patients and caregivers. Each volume will provide the reader with the most up-to-date information, answers to questions and concerns, and first-person accounts of others who are living with a neurologic disorder."

Smell and Taste Disorders

Smell and Taste Disorders PDF Author: National Institute on Deafness and Other Communication Disorders (U.S.). Program Planning and Health Reports Branch
Publisher:
ISBN:
Category :
Languages : en
Pages : 8

Book Description

What are “Taste & Smell” Disorders ? F. A. Q. Overview.

What are “Taste & Smell” Disorders ? F. A. Q. Overview. PDF Author: Dr. Hakim. K. Saboowala
Publisher: Dr.Hakim Saboowala
ISBN:
Category : Medical
Languages : en
Pages : 61

Book Description
What are “Taste & Smell” Disorders ? F. A. Q. Overview. Historically, disorders of taste and smell have been difficult to diagnose and treat, often because of a lack of knowledge and understanding of these senses and their disease states. An alteration in taste or smell may be a secondary process in various disease states, or it may be the primary symptom. It is also known that chemosensory dysfunction deteriorates with age starting in the fifth decade of life. Loss of smell and/or taste has been linked to inadequate nutritional intake, reduced social pleasure, and decreased psychological well-being. It may even be life threatening, impairing the detection of smoke in a fire or the ability to identify spoiled food. Because approximately 80% of taste disorders are truly smell disorders, an attempt has been made in this Booklet to present an overview for this disorder with an additional discussion of taste and related disorders in the form of F.A.Q. along with relevant ILLUSTRATIONS for better understanding of the Topic. …Dr. H. K. Saboowala. M.B.(Bom) .M.R.S.H.(London)

Sensory Science and Chronic Diseases

Sensory Science and Chronic Diseases PDF Author: Paule Valery Joseph
Publisher: Springer Nature
ISBN: 3030862828
Category : Medical
Languages : en
Pages : 259

Book Description
The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). This book brings a summary of the state of the science in key areas and provides examples of translational science from using cellular and rodent models to human clinical trials and community health. The volume structure leads the reader through the physiology of taste and smell into how sensory testing for taste and smell is studied, basic mechanisms, various protocols that are used throughout the field along with the pros/cons of the current methods used. This resource is intended for classroom teaching, for novice researchers in sensory research as well as students and postdoctoral fellows. Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others.

Taste and Smell

Taste and Smell PDF Author: Thomas Hummel
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805581238
Category : Science
Languages : en
Pages : 303

Book Description
Chemosensory dysfunction is a quite frequently occurring problem which significantly affects the patient's quality of life. It can result from infectious agents, environmental factors, toxins, traumatic brain injuries, as well as neurodegenerative diseases. This publication provides up-to-date articles on the chemical senses including the olfactory, trigeminal and gustatory systems. The vomeronasal system and its potential significance in humans is also discussed. Based on recent functional imaging data, the book provides an overview on how the 'lower senses' function, how they work together, for example to produce flavor, how they can be damaged and repaired, and how the function of human chemical senses can be assessed. The publication focuses on chemosensory dysfunction and pays particular attention to taste and its disorders. Renowned experts in their fields of research have contributed their findings to this topical update on chemosensory disorders and made this volume indispensable reading for otorhinolaryngologists and neurologists.

Drug-Induced Oral Complications

Drug-Induced Oral Complications PDF Author: Sarah Cousty
Publisher: Springer Nature
ISBN: 3030669734
Category : Medical
Languages : en
Pages : 124

Book Description
This book provides detailed information on the prevalence and manifestations of the most important oral complications associated with different drug treatments, focusing especially on recently developed therapies. Among the diverse adverse drug reactions covered are gingival overgrowth, ulcerations, lichenoid reactions, pigmentation, and bullous reactions. The potential direct toxic effects on bone of drugs that prevent bone mass loss, such as bisphosphonates and denosumab, are fully examined, as is the occurrence of spontaneous oral bleeding in patients receiving antithrombotic therapies. Further chapters focus on drug-induced taste disorders and salivary gland disturbances, including xerostomia, swelling, and hypersalivation. The enhanced risk of oral infections when using chemotherapy and biotherapy is addressed, and the closing chapter examines drug-related perioral and facial complications. This book is a collaborative work that brings together clinicians, surgeons, and specialists in drug safety surveillance. It will be of value for all dental and medical practitioners who encounter these complications in their clinical practice.

Smell and Taste Disorders

Smell and Taste Disorders PDF Author: Christopher H. Hawkes
Publisher: Cambridge University Press
ISBN: 1108299849
Category : Medical
Languages : en
Pages : 446

Book Description
Loss of the sense of smell or taste is often a sign of neurological disease. Evaluating chemosensation (the senses of smell and taste) during neurological examination can help early detection of neurodegenerative conditions such as Parkinson's and Alzheimer's disease. The importance of such testing is now receiving increasingly high profile in the medical curriculum. In this book, olfactory conditions are completely updated and the sense of taste is now included in similar detail. It is written by experts in the field, covering anatomy and physiology of human olfaction and taste, how they can be measured and their relevance to a wide range of major disorders such as diabetes, kidney disease, Alzheimer's and Parkinson's disease. The 'Olfactory Vector Hypothesis' that suggests a neuropathogen may enter the nose en route to the brain is evaluated in detail. This introduction to smell and taste disorders is an essential guide for neurologists, neurosurgeons, otolaryngologists, medical trainees, and chemosensory scientists.
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