Keeping the Harvest

Keeping the Harvest PDF Author: Nancy Chioffi
Publisher: Storey Publishing
ISBN: 9780882666501
Category : Cooking
Languages : en
Pages : 195

Book Description
Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.

Keeping the Harvest

Keeping the Harvest PDF Author: Nancy Chioffi
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 195

Book Description
Discover the homegrown goodness of putting up your own fruits, vegetables and herbs.

The Farm Girl's Guide to Preserving the Harvest

The Farm Girl's Guide to Preserving the Harvest PDF Author: Ann Accetta-Scott
Publisher: Rowman & Littlefield
ISBN: 1493036653
Category : Cooking
Languages : en
Pages : 265

Book Description
Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.

Sharing the Harvest

Sharing the Harvest PDF Author: Elizabeth Henderson
Publisher: Chelsea Green Publishing
ISBN: 193339210X
Category : Business & Economics
Languages : en
Pages : 322

Book Description
Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring land, organizing, handling the harvest, and money and legal matters.

Keeping the Harvest

Keeping the Harvest PDF Author: Nanoy Thurber
Publisher:
ISBN: 9780882661193
Category :
Languages : en
Pages : 132

Book Description

Self-Sufficiency

Self-Sufficiency PDF Author: Abigail Gehring
Publisher: Simon and Schuster
ISBN: 1628732601
Category : House & Home
Languages : en
Pages : 1216

Book Description
Now, more than ever, people across the country are turning toward simpler, greener, and quieter ways of living—whether they’re urbanites or country folk. Following in the footsteps of Back to Basics and Homesteading, this large, fully-illustrated book provides the entire family with the information they need to make the shift toward self-sufficient living. Self-Sufficiency provides tips, advice, and detailed instructions on how to improve everyday life from an environmentally and organic perspective while keeping the focus on the family. Readers will learn how to plant a family garden and harvest the produce; can fruits and vegetables; bake bread and cookies; design interactive and engaging “green” projects; harness natural wind and solar energy to cook food and warm their homes; boil sap to make maple syrup; and build treehouses, furniture, and more. Also included are natural crafts readers can do with their kids, such as scrapbooking, making potato prints, dipping candles, and constructing seasonal decorations. Whether the goal is to live entirely off the grid or just to shrink their carbon footprints, families will find this book a thorough resource and a great inspiration.

Keeping the Harvest

Keeping the Harvest PDF Author: Nancy Chioffi
Publisher:
ISBN: 9780882660684
Category : Fruit
Languages : en
Pages : 202

Book Description

Harvest

Harvest PDF Author: Stefani Bittner
Publisher: Ten Speed Press
ISBN: 0399578331
Category : Gardening
Languages : en
Pages : 226

Book Description
A beautifully photographed, gift-worthy guide to growing, harvesting, and utilizing 47 unexpected garden plants to make organic pantry staples, fragrances, floral arrangements, beverages, cocktails, beauty products, bridal gifts, and more. Every garden--not just vegetable plots--can produce a bountiful harvest! This practical, inspirational, and seasonal guide will help make any garden more productive and enjoyable with a variety of projects using unexpected and often common garden plants, some of which may already be growing in your backyard. Discover the surprising usefulness of petals and leaves, roots, seeds, and fruit: turn tumeric root into a natural dye and calamintha into lip balm. Make anise hyssop into a refreshing iced tea and turn apricots into a facial mask. Crabapple branches can be used to create stunning floral arrangements, oregano flowers to infuse vinegar, and edible chrysanthemum to liven up a salad. With the remarkable, multi-purpose plants in Harvest, there is always something for gardeners to harvest from one growing season to the next.
Proudly powered by WordPress | Theme: Rits Blog by Crimson Themes.