Author: Denise De Rome Publisher: Bbc Publications ISBN: 9780563519072 Category : Education Languages : en Pages :
Book Description
The ideal introduction to everyday Italian for beginners, Italianissimo 1 will help you develop your listening, reading, writing and speaking skills whether you are learning at home or in a class.
Author: Stella Peyronel Publisher: Taylor & Francis ISBN: 9780415347174 Category : Foreign Language Study Languages : en Pages : 212
Book Description
'Basic Italian' provides readers with the basic tools to express themselves in a wide variety of situations. The book contains 23 individual grammar points in lively and realistic contexts.
Author: Pellegrino Artusi Publisher: W. W. Norton ISBN: 9780871401892 Category : Languages : en Pages : 0
Book Description
Unless you aspire to perfection--to be, in short, a Cordon Bleu--you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose only the finest materials. The best way to learn, of course, is to work under a capable cook; but even without that experience, with a book like mine to guide you, if you are serious, you can learn to cook. --from the preface
Author: Sylvia Lymbery Publisher: Routledge ISBN: 1317305264 Category : Foreign Language Study Languages : en Pages : 224
Book Description
Do you know Italian already and want to go a stage further? If you're planning a visit to Italy, need to brush up your Italian for work, or are simply doing a course, Colloquial Italian 2 is the ideal way to refresh your knowledge of the language and to extend your skills. Colloquial Italian 2 is designed to help those involved in self-study; structured to give you the opportunity to listen to and read lots of modern, everyday Italian, it has also been developed to work systematically on reinforcing and extending your grasp of Italian grammar and vocabulary. Key features of Colloquial Italian 2 include: Revision material to help consolidate and build up your basics A wided range of contemporary authentic documents, both written and audio Lots of spoken and written exercises in each unit Highlighted key structures and phrases, a Grammar reference and detailed answer keys A broad range of situations, focusing on day to day life in Italy. Audio material to accompany the course is available to download free in MP3 format from www.routledge.com/cw/colloquials. Recorded by native speakers, the audio material features the dialogues and texts from the book and will help develop your listening and pronunciation skills.
Author: Angela Hartnett Publisher: Ebury Press ISBN: 9780091910273 Category : Cooking, Italian Languages : en Pages : 0
Book Description
With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina by Michelin-starred chef Angela Hartnett brings the warmth of the Italian family kitchen to your home. 'Angela is a natural cook ... Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who shares Angela's joy for food.' -- Gordon Ramsay 'Anyone who wants to cook good Italian food should buy this book' -- ***** Reader review 'A delight' -- ***** Reader review 'A great book, written with passion' -- ***** Reader review 'I cook again and again from this book' -- ***** Reader review 'Enthralling' -- ***** Reader review *************************************************************************************************** Michelin-starred chef Angela Hartnett's innovative cooking has been commended by reviewers and fellow chefs alike. But her real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother's side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood. The freshness and richness of Italy's food shine through in Angela's recipes - in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina's walnut cake and her mother's lemon meringue tart. This heartfelt and touching cookbook, interwoven with stories from Angela's unbringing, is a wonderful way to bring a slice of authentic Italy into your home.
Author: Isabel Burton Publisher: Cambridge University Press ISBN: 1108046428 Category : History Languages : en Pages : 533
Book Description
Published in 1879, this intricate travelogue through Egypt and Arabia to India illuminates contemporary cultures, politics and landscapes.
Author: Benny Lewis Publisher: Harper Collins ISBN: 0062282700 Category : Education Languages : en Pages : 156
Book Description
Benny Lewis, who speaks over ten languages—all self-taught—runs the largest language-learning blog in the world, Fluent In 3 Months. Lewis is a full-time "language hacker," someone who devotes all of his time to finding better, faster, and more efficient ways to learn languages. Fluent in 3 Months: How Anyone at Any Age Can Learn to Speak Any Language from Anywhere in the World is a new blueprint for fast language learning. Lewis argues that you don't need a great memory or "the language gene" to learn a language quickly, and debunks a number of long-held beliefs, such as adults not being as good of language learners as children.
Author: Denise De Rome
Author: Joseph Cremona
Author: Stella Peyronel
Author: Pellegrino Artusi
Author: Sylvia Lymbery
Author: Angela Hartnett
Author: Isabel Burton
Author: Benny Lewis
Author: Alwena Lamping
Author: Henry N Raymond