Infused

Author: Henrietta Lovell
Publisher: Faber & Faber
ISBN: 0571357695
Category : Cooking
Languages : en
Pages : 329

Book Description
A NEW YORK TIMES BOOK OF THE YEARHenrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.

Infuse

Author: Eric Prum
Publisher: Clarkson Potter
ISBN: 0804186774
Category : Cooking
Languages : en
Pages : 178

Book Description
From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts. In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.

Infused

Author: Susan Elia MacNeal
Publisher: Princeton Architectural Press
ISBN: 9780811846004
Category : Cooking
Languages : en
Pages : 168

Book Description
Infused liqueurs are the hot new ingredients for cocktails. With more than 30 infusions plus dozens of drinks to use them in, Infused combines spirits like vodka and rum with fruits, flowers, herbs, and spices to create superior liqueurs. Take the Gibson and give it a kick with Onion Vodka. Cool down with Watermelon Martinis on warm summer days, or get the heat going with Hot Mint Chocolate spiked with Mind Vodka, a perfect antidote to cold winter nights. Many infusions pair with multiple recipes: herb-infused vodkas enliven both the Rosemary Martini and the Strawberry Basil Martini. Chocolate Vodka is the indulgence in the Chocolate Martini, Brandy Alexander, and the Grasshopper. The versatility of each infusion makes giving a bottle of homemade liqueur a unique gift for any drink connoisseur. With tips on how to shake, stir, and chill, and enough recipes and ideas to reinvent any party, this colorful little book is the ultimate infusion of fun.

The Infused Cocktail Handbook

Author: Kurt Maitland
Publisher: Cider Mill Press
ISBN: 1400252164
Category : Cooking
Languages : en
Pages : 321

Book Description
Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions. The Infused Cocktail Handbook is the essential guide to homemade blends and infusions. The illustrated recipes explain which ingredients and flavors go best when infusing vodka, gin, tequila, whiskey, rum, and sherry. Make an infused simple syrup or try out a shrub and spice up your next party! You’ll find a range of globetrotting flavor profiles such as: Earl Gray tea (great for a gin infusion) Lemongrass Cardamom Walnuts Gummy bears Bacon (who doesn’t love bacon?) Craft delicious libations using The Infused Cocktail Handbook as your starting point to infuse liquors with new flavors that you can use in any cocktail. Not only will you know how to make your very own signature cocktails, you’ll save money — and have fun — doing it.

The Flower-Infused Cocktail

Author: Alyson Brown
Publisher:
ISBN: 9781493073146
Category : Cooking
Languages : en
Pages : 188

Book Description
Infusing the taste of over 60 different edible flowers, weaving folklore with flavor!The Flower-Infused Cocktail: Flowers with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.63 cocktail and mocktail recipes, each with uniquely different edible flowers.Recipes for crafting unique drinks from your homemade edible flower pantry.Little notes of floral history and folklore and information about how to use them in a cocktail.Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more.Tips on building your home bar and sourcing edible flowers.Inspiration to celebrate flowers beyond the vase. Recipes include:Elderflower LiqueurHawthorn Rose CordialLavender-Infused GinPansy Sugar CubesSpiced Calendula Simple SyrupYarrow BittersOsmanthus Sweet Vermouth

Infusing Flavors

Author: Erin Coopey
Publisher: Cool Springs Press
ISBN: 0760350868
Category : Cooking
Languages : en
Pages : 179

Book Description
Ready to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook--your ticket to a world of flavor. Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques, shrubs, ice creams, soft drinks, and more. Each section in the book is packed with unique recipes. You'll learn which herbs, fruits, flowers, vegetables, and even seeds can be prepared and infused into all-natural food and drink recipes. With its emphasis on flavor infusions that stretch beyond your standard cocktail bitters, this book is a special treat for any food lover. Here's a taste of some of the ingredients you'll use in Infusing Flavors: Herbs and flowers - chamomile, lavender, lemongrass, rosemary, mint, sage, thyme, lemon verbena, ginger, basil Fruits - cherry, peach, strawberries, raspberries, blackberries, blueberries, citrus (lemons and oranges), watermelon Veggies, berries, and roots - celery, fennel, dandelion The blending and infusing chapter, plus the diverse recipe sections of the cookbook, promise to keep readers enthralled and learning something they never guessed about these wide-ranging ingredients for flavor infusion. The book includes information about the following: Peel-to-stem is the new nose-to-tail: introduction to the movement Blending Infusing Storing Experimenting with flavors Health benefits (including tips on growing your own fresh herbs) The Recipes Teas and tisanes - herbal and fruit; iced and hot Honeys, sugars, and simple syrups Extracts and bitters - from baker to bartender Shrubs, switchels, and kombuchas Soft drinks and infused waters (sodas, beer, and "ade") Flavored oils - the chef's secret Vinegars and gastriques Broths Desserts and sweets

Fruit Infused Water

Author: Susan Marque
Publisher: Sourcebooks, Inc.
ISBN: 1623154707
Category : Cooking
Languages : en
Pages : 217

Book Description
Stay healthy and hydrated when you quench your thirst with fruit infused water. Curious about incorporating fruit infused water into your daily routine? Looking to swap sugary drinks for the hydrating health benefits of water infusions? Fruit Infused Water is the perfect place to start. Packed with mouth-watering recipes and easy-to-follow instructions, Fruit Infused Water preps you for including fruit infused water in your diet—whether you own a fruit infuser water pitcher or a simple glass jar. Build from the basics then advance to endless mix-and-match flavors and inventive fruit infused water recipes. Squeeze the most out of every drop, with: 98 Recipes for refreshing and flavorful fruit infused drinks 10 Must-Have Tips for making foolproof fruit infused water 10 Tasty Snack Ideas for using your leftover fruit (fruit sushi rolls, anyone?) An Overview explaining the health benefits of various fruit combinations Fruit infused water recipes include: Kiwi Water, Tropical Mango Orange Infusion, Lavender Lemon Infusion, Cherry Vanilla Water, Pineapple Strawberry Grape Infusion, Peppermint Peach Infusion, Cranapple Berry Infusion, and much more! From one-step infusions to creative combinations, there's something for everyone in Fruit Infused Water, your best resource for enjoying your H2O to the fullest.

Drug Calculations

Author: Meta Brown, RN, Med
Publisher: Elsevier Health Sciences
ISBN: 032331659X
Category : Medical
Languages : en
Pages : 515

Book Description
Extensively covering the ratio and proportion method, Drug Calculations: Ratio and Proportion Problems for Clinical Practice, 10th Edition is known for its realistic practice problems and unique "proof" step in the answer key that lets you double-check your answers to avoid medication errors. This text addresses the current issue of patient safety with respect to accurate drug dosages through the inclusion of QSEN competencies recommendations - and with features such as new Clinical Relevance boxes and Clinical Alerts that call attention to situations in actual practice that have resulted in drug errors. You will get extensive hands-on practice for the NCLEX Exam through the text's calculation problems, critical thinking exercises, worksheets, and assessment tests. Over 1,100 practice problems in ratio and proportion offer the extensive practice needed to become proficient in drug calculations. Step-by-step format for each problem includes a unique Proof step in the answer key to ensure that you understand the solution. Patient Safety chapter helps you prevent medication errors and understand drug labels, medication administration forms, and physician's order forms. Multiple-choice Worksheets within each chapter help you prepare for the NCLEX examination. Critical thinking exercises aid you in applying analytical skills and drug calculations to clinical practice. Clinical Alerts highlight potential and common drug calculation errors. Full-color drug labels and equipment illustrations provide you with a realistic representation of medication administration and what you will encounter in the clinical setting. Detailed coverage of the ratio and proportion method provides a logical, accurate, and consistent method of drug calculation. Worksheets follow each chapter section for additional practice and application of drug calculations. NEW! Vocabulary section at the beginning of each chapter provides you with a convenient reference to definitions of terms used throughout the chapter. NEW! Clinical Relevance boxes integrate medication-related clinical practice concepts, such as: nursing practice, high-risk medications, safety issues, and common administration errors.

Drug Calculations - E-Book

Author: Meta Brown
Publisher: Elsevier Health Sciences
ISBN: 032337722X
Category : Medical
Languages : en
Pages : 515

Book Description
Extensively covering the ratio and proportion method, Drug Calculations: Ratio and Proportion Problems for Clinical Practice, 10th Edition is known for its realistic practice problems and unique "proof" step in the answer key that lets you double-check your answers to avoid medication errors. This text addresses the current issue of patient safety with respect to accurate drug dosages through the inclusion of QSEN competencies recommendations — and with features such as new Clinical Relevance boxes and Clinical Alerts that call attention to situations in actual practice that have resulted in drug errors. You will get extensive hands-on practice for the NCLEX Exam through the text’s calculation problems, critical thinking exercises, worksheets, and assessment tests. Over 1,100 practice problems in ratio and proportion offer the extensive practice needed to become proficient in drug calculations. Step-by-step format for each problem includes a unique Proof step in the answer key to ensure that you understand the solution. Patient Safety chapter helps you prevent medication errors and understand drug labels, medication administration forms, and physician's order forms. Multiple-choice Worksheets within each chapter help you prepare for the NCLEX examination. Critical thinking exercises aid you in applying analytical skills and drug calculations to clinical practice. Clinical Alerts highlight potential and common drug calculation errors. Full-color drug labels and equipment illustrations provide you with a realistic representation of medication administration and what you will encounter in the clinical setting. Detailed coverage of the ratio and proportion method provides a logical, accurate, and consistent method of drug calculation. Worksheets follow each chapter section for additional practice and application of drug calculations. NEW! Vocabulary section at the beginning of each chapter provides you with a convenient reference to definitions of terms used throughout the chapter. NEW! Clinical Relevance boxes integrate medication–related clinical practice concepts, such as: nursing practice, high-risk medications, safety issues, and common administration errors.

At The Beginning, It Wasn't Like This

Author: Vinícius Capucho
Publisher: Vinícius Capucho
ISBN:
Category : Philosophy
Languages : en
Pages : 253

Book Description
The three questions that move all men at some point in their earthly lives are: Who am I? Where do I come from? Where am I going? Just like an orphan who, even if adopted during childhood by a beautiful family, will surely question at some moment in life: "who were, or who will be, my biological parents? What happened, and why?" The development of the book is based on the premise that the human creature, fallen from its Supernatural Ordinance, has been gravely wounded in the spiritual soul of its Purpose. Therefore, all ideals proposed by man, before his internal reordering, are subject to the same collapse. In fact, this idea of "collapse" already begins in temporal life – while the soul is contained in the physical body – tending towards infinity in the timeless life after physical death, also known as: hell. In essence, few things are as clear, among them: "Humanity is summarized in two opposing environments – between souls in a state of Grace, and souls estranged from Grace." However, in the current relativistic abyss, reorienting oneself toward the eternal existence of a single Absolute Truth requires, at the very least, "lowering oneself" to the innocence of a child: very few are willing to do that. Thus, the practiced solution to remain in the false condemnatory satisfaction stems from a satanic intention: "let us distort, then, the purity of children according to our infamies." Finally, I discuss historical contexts about the two Civilizations – Ancient and Modern – surviving in the same environment – up to the present day – according to the correct interpretation of the Supernatural Order acting in the Natural Order: "the physical points to the metaphysical." "Even when everything has already been written, someone else will emerge to recall the eternal Words."