India's Vegetarian Cooking

Author: Monisha Bharadwaj
Publisher: Kyle Books
ISBN: 0857838490
Category : Cooking
Languages : en
Pages : 368

Book Description
Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice blends as well as exceptional location photography this book offers flavoursome and exotic dishes to brighten up your vegetarian repertoire. Spice up your life with this inspirational guide to the vegetarian feasts of India!

Indian Vegetarian Cooking

Author: Michael Pandya
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892813421
Category : Cooking
Languages : en
Pages : 214

Book Description
Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years. Here, the author has assembled a definitive collection of vegetarian and whole food dishes, both traditional and original. Every aspect of the Indian meal is covered, from the multitude of curries, breads, sauces, and side dishes to desserts, drinks, appetizers, and party foods. Provides valuable information on: • Indian herbs and spices • Indian kitchen equipment • The presentation and balance of an Indian meal, including sample menus.

The Art Of Indian Vegetarian Cooking (English)

Author: Yamuna Dasi
Publisher: Golden Age Media Private Limited
ISBN: 1635610990
Category : Religion
Languages : en
Pages : 890

Book Description
“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.

Indian Vegetarian Cooking from an American Kitchen

Author: Vasantha Prasad
Publisher: Random House
ISBN: 0307874397
Category : Cooking
Languages : en
Pages : 204

Book Description
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: • Cucumber Pirogue • Spicy Potato Soup • Fruit Salad with Yogurt Cheese Dressing • Sautéed Eggplant and Bell Pepper Curry • Spinach with Homemade Cheese (Saag Paneer) • Mixed Vegetable Korma (Navarathna Korma) •Rice Pilaf with Cashews, Black Pepper, and Coconut • Vegetable Biryani • Basic Toovar Dal • Spicy Black-eyed Pea Curry • Chapatis (Whole Wheat Flat Breads) • Parathas (Whole Wheat Flaky Griddle Breads) • Aloo Parathas (Potato-stuffed Breads) • Masala Dosa • Rava Idli • Minty Yogurt Drink • Sweet Vermicelli Pudding • Almond Milk Fudge and more! “Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)

The Spice of Vegetarian Cooking

Author: Martha Rose Shulman
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892813995
Category : Cooking
Languages : en
Pages : 212

Book Description
Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts.

Sanjeev Kapoor's Khazana of Indian Vegetarian Recipes

Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788171548781
Category : Cookery
Languages : en
Pages : 130

Book Description
This Book Is Not Merely A Collection Of Recipes, But An Attempt To Encourage People To Cook-And Cook With Confidence. It Is An Assortment Of Delectable Dishes That Good Food Lovers And Connoisseurs Of Indian Cusine Would Relish

Healthy Indian Vegetarian Cooking

Author: Shubhra Ramineni
Publisher: Tuttle Publishing
ISBN: 1462911773
Category : Cooking
Languages : en
Pages : 535

Book Description
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Eat Well! Vegetarianism & Vegetarian Cooking

Author: Karllo MELLO
Publisher: Editora Bibliomundi
ISBN: 1526072467
Category : Self-Help
Languages : en
Pages : 61

Book Description
Adhering to a vegetarian diet is central to many religions. Buddhism shows kindness to all living things and its believers hold many animals to be scared for what they provide to humans whether it is milk or as work animals to help plow fields. Followers of Christianity had different views when it came to being a vegetarian.

Sanjeev Kapoor's No-oil Vegetarian Cooking

Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179912928
Category : Cooking
Languages : en
Pages : 112

Book Description
This is a cookbook worth being labeled a masterpiece. An absolutely must buy for all those who are reeling under the pressures of modern living. With lifestyle diseases on the rise, this collection of special recipes is devoted to make intelligent eating a norm. Sail guilt * through the day on a breakfast of baked and herbed Hash Brown Potatoes. Try your perennial favourite like Makai Palak in its fragrant glory thanks to ginger, kasoori methi and garam masala. Without a drop of oil. Interesting! Spice up tea time with Sandwich Dhokla and Stuffed Besan aur Methi Cheela and welcome dinner time without feeling stuffed! Some good offerings for guests who watch the scale are Paneer Frankie and Soya Burger. There is so much more....low calorie desserts for the incorrigible sweet tooth that will enjoy Anjeer Ka Meetha and Chhanar Payesh.

Vegetarian Times

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 144

Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.