Perfect Party Cakes Made Easy

Author: Carol Deacon
Publisher: Fox Chapel Publishing
ISBN: 1637413920
Category : Cooking
Languages : en
Pages : 590

Book Description
Perfect Party Cakes Made Easy contains a huge range of novelty cakes to make and decorate, with ideas to suit every occasion, from birthdays, anniversaries and Christenings to special days such as Valentine's Day or Christmas. There are over 70 designs for professional-looking party cakes, including plenty of children's fun favourites, all of which can be created for a fraction of the retail price. All the cakes are designed to be easy to make and decorate, and each one has a list of ingredients and utensils needed as well as clear step-by-step instructions and photographs, as well as glorious colour photographs of the finished cake.

Carol Deacon's Party Cakes for Children

Author: Carol Deacon
Publisher: New Holland Publishers
ISBN: 9781845377502
Category : Birthday cakes
Languages : en
Pages : 0

Book Description
Includes recipes of cakes with sporty and adventurous, scary and spooky characters for children of all ages. This work includes instructions and methods to create a range of party cakes.

Quick and Easy Novelty Cakes

Author: Carol Deacon
Publisher: New Holland Publishers
ISBN: 9781845378882
Category : Cooking
Languages : en
Pages : 0

Book Description
'Quick and Easy Novelty Cakes' shows the easy way to produce a professional standard in an hour or less. The designs make the most of easy-to-handle ingredients such as marzipan and fondant, and there are 35 cakes to make in all.

Two-hour Party Cakes

Author: Carol Deacon
Publisher:
ISBN: 9781843306825
Category : Cooking
Languages : en
Pages : 0

Book Description
Nothing beats one of these 30 great cakes for making a birthday party, anniversary celebration, or festive gathering extra-special. And, they're easy, too, all designed to take no more than 2 hours from start to finish. So, if you're hoping to deliver a delicious dessert without spending ages mixing and measuring, try a fairy tale castle with marshmallows and ice-cream cones; an iced sponge cake topped with wild animals; a Birthday Fairy pudding cake; a Christmas Santas fruitcake; or a Lovebirds cake with a chocolate nest. There's a recipe for almost any occasion--even a Football Fan cake for the Super Bowl.

200 Tips for Cake Decorating

Author: Carol Deacon
Publisher:
ISBN: 9781770852020
Category : Cooking
Languages : en
Pages : 0

Book Description
An indispensable compendium of essential knowledge and troubleshooting tips. Tapping into the hottest (and most persistent) trend in the craft cooking market, this book is crammed with information on the art and craft of using fondant. Today, a tastefully decorated cake is expected for birthday parties, weddings and any important celebration. A simple iced cake without a handmade fondant character or flowers is downright dull, no matter how good it may taste. 200 Tips for Cake Decorating shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes. The book includes make: Fondant Basics -- A beginner's kit, improvising tools, fondant recipes; coloring, flavoring and storing fondant, transporting cakes Covering Cakes and Boards -- Sponge cake and fruitcake; slicing, filling and covering with buttercream; rolling out fondant; stacking cakes, covering cake boards, using supports, ribbons Decorative Techniques -- Tools and molds; painting, frills and fancies; models, cutters and crimpers; piping, lacework, dots, broderie anglaise, writing Modeling -- Making figures, personalizing characters, making animals and flowers, recipes. "Try It" panels encourage bakers to use their own creativity when making decorations and models using simple, innovative techniques. "Fix It" panels show how to solve problems, improvise and avoid disasters. What makes this book extra special is that almost all of the techniques and designs are achievable without having to buy special equipment. Beginners can start with what they have in their kitchen and add tools as they progress, making this a practical guide for all cake decorators.

Compendium of Cake Decorating Techniques

Author: Carol Deacon
Publisher:
ISBN: 9781844489367
Category : Cake decorating
Languages : en
Pages : 160

Book Description
This title is crammed with information on the art and craft of using fondant in cake decorating. Ideas include making vampire cakes for Halloween, a cupcake tower adorned with daisies, gum-paste animals, and ribbon-embellished porcelain-like flowers.

Character Cake Toppers

Author: Maisie Parrish
Publisher: David and Charles
ISBN: 1446361705
Category : Cooking
Languages : en
Pages : 427

Book Description
Learn how to make amazing fondant cake topper designs, with over sixty-five ideas for sugar characters, bases, and accessories. Whether it’s a pirate with his treasure chest and parrot, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make—use these individually or mix and match from different designs to create your own unique cake toppers! Basic cake decorating techniques are explained with clear illustrated step-by-step instructions, so everyone can make fun cake toppers for birthdays, weddings and any occasion!

Carol Deacon's Little Book of Easy Cake Characters

Author: Carol Deacon
Publisher:
ISBN: 9780955695421
Category :
Languages : en
Pages : 36

Book Description

Debbie Brown's Magical Cakes

Author: Debbie Brown
Publisher: Merehurst
ISBN: 9780804851664
Category : Cooking
Languages : en
Pages : 96

Book Description
Welcome to the fabulous, mysterious world ofDebbie Brown's Magical Cakes, with its witches, wizards, gnomes, dwarfs, trolls, sprites and goblins. Successful cake decorating and sugarcraft author Debbie Brown has used her unique talents, fondant skills and magical touch to create 20 fun and fantastical cakes. There are amazing party cakes to appeal to both boys and girls, including designs for younger children such as a Mystical Castle Guarded by a Fiery Dragon and a Cute Baby Dragon. From a Star Castle, a Labyrinth and Topsy Turvy Village to Sparkling Pegasus, Beautiful Sea Witch and Wise Wizard Owl, there is an amazingly varied collection of cakes to choose from. There are even humorous cakes--enjoy a giant troll peeking out from a snow-capped mountain, an elfin-eating rock monster and fun witches dancing around a cauldron. With clear, easy-to-follow, step-by-step instructions and photographs, and cake designs for all levels of expertise, this cake cookbook will satisfy both beginners and more experienced cake decorators. Join in the magic of these pages, and you will soon be creating party cakes to scare, surprise, delight and thrill. Cake recipes include: Pirate Dreams Emerald City Star Castle Gold Mine Sea Witch Labyrinth

Squires Kitchen's Guide to Making Sugar Figures

Author: Jan Clement-May
Publisher: John Donald
ISBN: 9781905113309
Category : Cake decorating
Languages : en
Pages : 96

Book Description
Where there's a celebration there's a cake! And what better way to decorate it than with fun and colourful figures made especially for the recipient. Popular sugar artist Jan Clement-May shows you how easy it is to model and personalise figures in Sugar Dough using just a handful of basic tools. After explaining the essentials of modelling in sugar, she covers three popular subject matters - occupations, hobbies and celebrations - and presents an imaginative selection of figures within each chapter. So whether you're making a bride and groom for a wedding cake (complete with jolly vicar!), a cute baby boy or girl for a christening or baby's birthday, a cub scout or brownie for a children's party, or a cake for a sportsperson, this book is for you! Plus, if you're looking to make party bag treats, wedding favours or if you're simply short of time, there are quick and easy cupcake designs to accompany every figure.