Women, Work, and the Art of Savoir Faire

Author: Mireille Guiliano
Publisher: Simon and Schuster
ISBN: 1847378463
Category : Self-Help
Languages : en
Pages : 253

Book Description
This is a book about life, how to make the most of it, how to find your balance when you are working long days and trying to be happy and fulfilled. Mireille Guiliano has written the kind of book she wishes she had been given when starting out in the business world and had at hand along the way.She draws on her own experiences at the forefront of women in business to offer lessons, stories, helpful hints - and even recipes! - that can make the working world a happier and more satisfying part of a well-balanced life. Mireille talks about style, communication skills, risk taking, leadership, etiquette, mentoring, personal relationships and much more, all from a perspective of three decades in business. This book is about helping women (and a few men, peut-etre) feel good about themselves, being challenged and engaged in our working lives, and always looking for pleasure in every single day.

Savoir-Faire

Author: Maryann Tebben
Publisher: Reaktion Books
ISBN: 1789143314
Category : Cooking
Languages : en
Pages : 345

Book Description
Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.

London

Author: Elaine Louie
Publisher: New York Review of Books
ISBN: 1892145650
Category : Restaurants
Languages : en
Pages : 195

Book Description
"Enter Elaine Louie, a New York Timesstaffer who writes on food, design, and style. What better person to suss out the spots where the most stylish of Londoners dine while staying solvent? Tracking down leads from architects, curators, designers, and other sources with discriminating taste and exacting palates, Louie profiles fifty venues that would be considered great finds at any price and where a meal (not counting tip and beverage) can be enjoyed for less than $25. The restaurants range across ethnicities, and include a substantial number of traditional British and Continental restaurants. They deliver on decor (cool, charming, and/or beautiful) and the food (not necessarily three-course meals, but sometimes more modern, light dining) is always memorable. Follow the leads of fashionable epicures to- aker & Spice, a chic spot favored by the impeccably dressed yummy mummies, young mothers who savor the best quiches in London and golden-crusted meat pies filled with baby veggies fresh from the British countryside the darling and simple cafe atop four floors of fashion in the hip Dover Street Market, centrally located near Bond Street Crazie Homies in hip Westbour

The Farm to Table French Phrasebook

Author: Victoria Mas
Publisher: Simon and Schuster
ISBN: 1646042980
Category : Foreign Language Study
Languages : en
Pages : 232

Book Description
Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries ; Prepare meals the French way with delicious, authentic recipes ; Speak the lingo of Paris's top restaurants and bistros ; Pair regional wines with delightful cheeses ; Master the proper table etiquette for dining at a friend's house.

Developing Writing Skills in French

Author: Graham Bishop
Publisher: Routledge
ISBN: 113427422X
Category : Foreign Language Study
Languages : en
Pages : 214

Book Description
Designed for intermediate to advanced students, this text equips readers with the necessary skills to write confidently in French in a range of situations. Suitable for use as a classroom text or as a self-study course, it is carefully structured to ensure a better understanding of the effect of choice of words, register and style. Each chapter contains a selection of model texts, activities and clear notes on the format, style and language demonstrated. Every activity also has a model answer in the key, which also offers advice, explanations and further examples to support the student's learning. Features include: * key learning points clearly indicated at the beginning of each chapter * a rich selection of model texts from a variety of different media. Based on a well-reviewed Open University course and written by experienced teachers of the language, Developing Writing Skills in French has been trialled with non-native speakers of French to produce a valuable resource that will help students write appropriately for a variety of contexts.

Entertaining in Grand Style

Author: James Viaene
Publisher: Flammarion
ISBN: 9782080201362
Category : Cooking
Languages : en
Pages : 0

Book Description
Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in the midst of a postwar cultural revival of sumptuous dinners, balls, and galas. He started in some of Paris’s greatest restaurants and later was hired at the Parisian residence of the Duke and Duchess of Windsor. He then trained under a series of renowned cooks and became a chef in his own right in the kitchens of eminent public figures such as Georges Wildenstein, Jean de Souza-Lage, and Michel David-Weill, who demanded extremely high standards. In 1970, Viaene entered the British Ambassador’s residence in Paris, a unique locale where the chef plays a central role. The historic home, where he carried out the rest of his forty-year career, provided an idyllic setting for serving his best-loved recipes. In this richly illustrated volume, James Viaene recounts his memories, amusing anecdotes, and twenty-four of his favorite recipes from throughout his reign in the prestigious kitchen. From the famous Beef Wellington served to Queen Elizabeth II to "typically English" tea and the pot-au-feu inspired by his childhood memories, each dish is enhanced by the Residence’s legendary silver service, one of the treasures of the British Embassy in France.

James Tissot

Author: Nancy Rose Marshall
Publisher: Yale University Press
ISBN: 0300081731
Category : Art
Languages : en
Pages : 216

Book Description
"Nancy Rose Marshall and Malcolm Warner explore Tissot's themes and interests and consider the influence on his work of Charles Baudelaite's brilliant essay on the aesthetics of modernity, Le Peintre de la vie moderne. They examine how Tissot dealt with the ways of modern love in Paris and London in the later nineteenth century."--BOOK JACKET.

French Women Don't Get Fat

Author: Mireille Guiliano
Publisher: Vintage
ISBN: 1400044804
Category : Cooking
Languages : en
Pages : 306

Book Description
#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes. “The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?

The 10 Best of Everything

Author: Nathaniel Lande
Publisher: National Geographic Books
ISBN: 9781426202278
Category : Reference
Languages : en
Pages : 492

Book Description
The ultimate travel guide offers an updated series of top-ten lists covering top sporting events, locations, hotels, restaurants, and Sunday afternoon excursions and more than thirty extraordinary trips and expeditions on every continent.

Cartier Panthere

Author: Vivienne Becker
Publisher:
ISBN: 9781614284284
Category : Animals in art
Languages : en
Pages : 0

Book Description
"Silently stalking its way through Cartier iconography for a century, the Panther is the proud leader of the pack of precious animals that make up the famous Cartier menagerie. Cartier Panthère illustrates the panther throughout art history and popular culture, chronicles the creative evolution and technical expertise behind Cartier's exquisite Panther jewelry, and recounts anecdotes of legendary Cartier personalities and patrons from Jeanne Toussaint and Daisy Fellowes to Maria Félix and the Duchess of Windsor. Featuring stunning imagery, including rarely seen preparatory drawings from the Cartier archives and the most recent haute joaillerie creations unveiled at the 2014 Biennale des Antiquaires in Paris, this beautiful volume is the definitive collection of 100 years of Cartier Panther jewels"--Publisher's description.