Ready, Set, Dough!

Author: Kelly J. Baptist
Publisher: Yearling
ISBN: 0593429206
Category : Juvenile Fiction
Languages : en
Pages : 177

Book Description
Zoe Sparks is an eleven-year-old with boundless enthusiasm, embarking on a mission to become the top cookie-dough seller in her school's fundraiser, and aiming to win a coveted laptop. But Zoe's laser-focus on winning may put her at odds with her best friend and family. Spunky sixth-grader Zoe Sparks has discovered a unique way to get the laptop of her dreams—to win it! If Zoe can sell more tubs of cookie dough than anyone in her school, the laptop is hers. It’s the first step to becoming a prize-winning journalist! Soon, her win-at-all-costs attitude causes problems with her family and her best friend, Felix when she misses out on their important milestones. Zoe’s a top cookie-dough seller, but is winning the prize worth it?

Ready, Set, Dough!

Author: Rebecca Lindamood
Publisher: Page Street Publishing
ISBN: 1624149057
Category : Cooking
Languages : en
Pages : 430

Book Description
The Easiest Way to Make Sandwich Breads, Pizzas, Pretzels, Bagels, Cornbreads, and So Much More! Rebecca Lindamood, author of Not Your Mama’s Canning Book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. With recipes that cut down on prep and carefully guide you through proofing, rolling, and rising techniques, you don’t need to be a professional—or even an amateur—to dive in and quickly start wowing everyone with your loaves, rolls, twists, and more! Learn to perfect classic dough recipes such as one-hour whole wheat bread, buttery soft pretzels, or delicious bagels. Indulge in fun flavors with Sun-Dried Tomato Pesto Pinwheel Rolls, Jalapeño Cheddar Cornbread, or Detroit-Style Pizza. With nine easy, foundational dough recipes and 75+ tasty variations to try from there, Ready, Set, Dough! will transform you into a bread-baking master.

Ready, Set, Dough!

Author: Melanie Barnard
Publisher: Broadway
ISBN: 9780767914246
Category : Cooking
Languages : en
Pages : 308

Book Description
What "The Cake Mix Doctor" did for cake mixes, "Ready, Set, Dough!" does for refrigerated and frozen doughs. More than 100 incredibly easy recipes--for pies, tarts, cookies, cobblers, pizza, main dishes, and more--using ready-made doughs.

National Baker

Author:
Publisher:
ISBN:
Category : Baked products industry
Languages : en
Pages : 964

Book Description

Cooking Light Annual Recipes 2013

Author: Editors of Cooking Light Magazine
Publisher: Time Home Entertainment
ISBN: 0848741811
Category : Cooking
Languages : en
Pages : 1507

Book Description
"All the appetizing and inspiring recipes from 2012 can be found in this all-new collection by the editors of Cooking Light. This volume is filled with more than 700 recipes to bring new dishes and flavor combinations to your table, as well as fresh takes on all-time favorites. More than 70 full-color photographs, fresh ingredients, quick tips, the latest cooking techniques, and information about innovative kitchen equipment make this your must-have resource for preparing healthy and flavorful food. More than 100 menus are included to help you plan for every occasion. From everyday dinners to weekend entertaining, Cooking Light helps you round out your favorite dishes with excellent recipe-pairing suggestions."

The Big Book of Easy Baking with Refrigerated Dough

Author: Pillsbury Editors
Publisher: Houghton Mifflin Harcourt
ISBN: 054433342X
Category : Cooking
Languages : en
Pages : 378

Book Description
200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes, and those who want to bake gluten-free will find recipes using the new gluten-free doughs. Includes 100 photos

Southern Living 2023 Annual Recipes

Author: Editors of Southern Living
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 1060

Book Description
Cook up a warm Southern welcome for family and friends with Southern Living Annual Recipes 2023, the latest big, beautiful, full-color annual compilation of top-rated recipes from the editors and entertaining experts at the inspirational lifestyle magazine. Whether you dream of delicious Sunday suppers, mouthwatering desserts, Southern specialties, or traditional holiday meals—you will find them all in this favorite annual recipe collection. For decades, Southern Living has gathered every recipe from an entire year of the magazine to create a single wonderful cookbook. Inside this latest edition, the chefs from the legendary Southern Living Test Kitchen share beautifully photographed, step-by-step recipes for all sorts of regionally inspired dishes, quick and easy meals, and special occasion treats. Along with the go-to Southern recipes cooks crave, you will find helpful kitchen tips and creative menus for entertaining. A special bonus section presents a selection of readers’ favorite recipes that cannot be found anywhere else. Includes Color Photographs Recipes include: Make-ahead magic, including easy appetizers and Southern grandmothers’ favorite no-cook recipes Everyday essentials, including bake-and-take casseroles, last-minute potlucks, and summer fare for beach weekends Southern sweets, including “most searched” pie recipes and crowd-pleaser cakes

Official Gazette of the United States Patent and Trademark Office

Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 1152

Book Description

Pizzapedia

Author: Dan Bransfield
Publisher: Ten Speed Press
ISBN: 0399579982
Category : Cooking
Languages : en
Pages : 130

Book Description
A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered text, Pizzapedia celebrates all there is to fixate about: the stories behind its origin (we have the ancient Greeks to thank before the Italians); the delectable ingredients, from San Marzano tomatoes to buffalo mozzarella; the failed and the famous inventions (like "the pizza saver," the piece of plastic that prevents a pizza delivery box top from drooping into the pie); the merits of Sicilian vs. New York vs. Chicago vs. new (Detroit?!) styles; and much more. Like the universally beloved food, this art-driven book of miscellany is inviting, colorful, and a delicious gift to give and get.

Eb & Flow

Author: Kelly J. Baptist
Publisher: Yearling
ISBN: 0593429168
Category : Juvenile Fiction
Languages : en
Pages : 225

Book Description
A ten-day suspension has tweens De'Kari and Ebony seeing the world with a fresh perspective. Don't miss this poignant novel in verse from the award-winning author of Isaiah Dunn Is My Hero. Two kids. One fight. No one thinks they’re wrong. Flow I don’t even hit girls . . . is what I’m thinking. I roll my eyes, turn them to my shoes. Shoes I’ma wear every day till they fall off my feet. Eb It was all just an accident! Nobody was trying to mess up his Stupid Ugly Shoes. Now I’ve got my third suspension of seventh grade. Ebony and De’Kari (aka Flow) do not get along. How could they when their cafeteria scuffle ended with De'Kari's ruined shoes, Ebony on the ground, and both of them with ten days of at-home suspension? Now Eb and Flow have two weeks to think about and explain their behavior—to their families, to each other, and ultimately to themselves. Award-winning author Kelly J. Baptist delivers a novel in verse that follows Eb and Flow as they navigate their parallel lives. Single-parent homes, tight funds, and sibling dynamics provide a balancing act for the growing tweens. And whether they realize it or not, these two have a lot more in common than they think.