Author: Lindsay De Feliz
Publisher:
ISBN: 9781909193314
Category : Travel
Languages : en
Pages : 262
Book Description
Lindsay de Feliz walked away from an enviable lifestyle - marriage, successful career, expensive holidays, designer clothes, fast cars - to pursue her dream of being a SCUBA diving instructor. She could not have predicted the journey ahead when she arrived in the heat, sunshine and vibrant culture of the Dominican Republic. She found love, a ready-made family and - despite being shot in a bungled robbery - a desire to help the Dominican people, many living in abject poverty. She supported her husband as he ran for political office and with Lindsay by his side they were a formidable team. As the campaign gathered momentum, they learnt the hard way what happens when you oppose those in power. Fighting corruption, double-dealing and with their lives at risk, they were forced into hiding. Their incredible story is stranger than fiction and twice as menacing. The dark underbelly of the Dominican Republic is exposed, from the tourist beaches to the soaring mountains of the interior. Lindsay tells it how it is, but in the telling her deep love for the Dominican Republic, its culture and its people shines through. "What About Your Saucepans? is not only essential reading for anyone moving to the Dominican Republic, it's also a damn good read. Lindsay de Feliz's fight against political corruption, being shot and almost losing everything is one of the most inspiring expat stories I have ever read." Jamie Morris, Founder, ExpatFocus.com "Despite the incredible setbacks she has faced, Lindsay's love and loyalty for her adopted country radiate through this entertaining chronicle of her eventful life in the DR." Ilana Benady, co-author, Expat FAQs: Moving to and Living in the Dominican Republic (Summertime Publishing 2011) "Lindsay's adventures in the DR will shock and amuse in equal measure, and her vast knowledge of the country makes this a hugely entertaining memoir." Shelley Antscherl, Book reviewer, Dutchnews.nl
Saucepans & the Single Girl
Author: Jinx Morgan
Publisher: Grand Central Publishing
ISBN: 0446543810
Category : Cooking
Languages : en
Pages : 293
Book Description
Deliciously retro, beautifully funny, and completely practical, this is an updated edition of the lighthearted cookbook that made waves in the ’60s. From the basics of a posh picnic to recipes guaranteed to snare his heart, SAUCEPANS & THE SINGLE GIRL is the ideal kitchen guide for today’s bachelorette. Originally published in 1965, this hip guide to living––and cooking––single artfully straddles the line between timeless and outdated. Maintaining the book’s irresistibly retro appeal, this new edition features the original text with a new introduction and footnotes with important (and often comical) historical updates. Like a classic Lily Pulitzer dress brought out again, SAUCEPANS & THE SINGLE GIRL is a retro gem that will have women everywhere wondering why it’s been packed away all this time!
Publisher: Grand Central Publishing
ISBN: 0446543810
Category : Cooking
Languages : en
Pages : 293
Book Description
Deliciously retro, beautifully funny, and completely practical, this is an updated edition of the lighthearted cookbook that made waves in the ’60s. From the basics of a posh picnic to recipes guaranteed to snare his heart, SAUCEPANS & THE SINGLE GIRL is the ideal kitchen guide for today’s bachelorette. Originally published in 1965, this hip guide to living––and cooking––single artfully straddles the line between timeless and outdated. Maintaining the book’s irresistibly retro appeal, this new edition features the original text with a new introduction and footnotes with important (and often comical) historical updates. Like a classic Lily Pulitzer dress brought out again, SAUCEPANS & THE SINGLE GIRL is a retro gem that will have women everywhere wondering why it’s been packed away all this time!
Life After My Saucepans
Author: Lindsay De Feliz
Publisher:
ISBN: 9780995502741
Category :
Languages : en
Pages : 238
Book Description
In What About Your Saucepans? Lindsay de Feliz gave up marriage and a successful career in the UK to follow her dreams to the Dominican Republic. She met and married her Dominican man and went on an incredible adventure involving political corruption and being shot in her own home. Life After My Saucepans continues incredible the story.
Publisher:
ISBN: 9780995502741
Category :
Languages : en
Pages : 238
Book Description
In What About Your Saucepans? Lindsay de Feliz gave up marriage and a successful career in the UK to follow her dreams to the Dominican Republic. She met and married her Dominican man and went on an incredible adventure involving political corruption and being shot in her own home. Life After My Saucepans continues incredible the story.
Sheet Pan Everything
Author: Ricardo Larrivee
Publisher: Appetite by Random House
ISBN: 0525610529
Category : Cooking
Languages : en
Pages : 216
Book Description
NATIONAL BESTSELLER The simplest way to get a no-fuss delicious dinner on the table? The sheet pan! In the latest cookbook from Ricardo and team, you will find fuss-free, one-pan recipes the whole family will enjoy. Worried about what to make for dinner after a long busy workday? Take the stress out of cooking with these one-pan recipes! Lacking inspiration for flavorful meals the whole family will enjoy? Let the sheet pan will be the hero of your every meal! Love cooking, but hate cleaning up? Sheet pan meals are easy to make, and even easier to clean up! In this simple, beautiful, well-balanced cookbook, you will find more than 75 easy-to-follow recipes that are ready in a snap. Sheet Pan Everything has recipes that the whole family will enjoy, as well as strategies for how to plan your family's meals for the week. Inside are delicious recipes for any gathering, like Chicken Wings and Cauliflower with Honey-Mustard Sauce; Cheesesteak Subs; Parmesan-crusted Pork Chops; Cauliflower Tacos; Cheddar, Bacon and Baguette Strata; Beet, Chickpea and Pomegranate salad; Sheet Pan Raclette; Frangipane and Pear Tart; and Giant Ice Cream Sandwich. With recipes for weeknights, brunch, snacks, sweets, and entertaining, Sheet Pan Everything will inspire you with whole new ways to use your sheet pan!
Publisher: Appetite by Random House
ISBN: 0525610529
Category : Cooking
Languages : en
Pages : 216
Book Description
NATIONAL BESTSELLER The simplest way to get a no-fuss delicious dinner on the table? The sheet pan! In the latest cookbook from Ricardo and team, you will find fuss-free, one-pan recipes the whole family will enjoy. Worried about what to make for dinner after a long busy workday? Take the stress out of cooking with these one-pan recipes! Lacking inspiration for flavorful meals the whole family will enjoy? Let the sheet pan will be the hero of your every meal! Love cooking, but hate cleaning up? Sheet pan meals are easy to make, and even easier to clean up! In this simple, beautiful, well-balanced cookbook, you will find more than 75 easy-to-follow recipes that are ready in a snap. Sheet Pan Everything has recipes that the whole family will enjoy, as well as strategies for how to plan your family's meals for the week. Inside are delicious recipes for any gathering, like Chicken Wings and Cauliflower with Honey-Mustard Sauce; Cheesesteak Subs; Parmesan-crusted Pork Chops; Cauliflower Tacos; Cheddar, Bacon and Baguette Strata; Beet, Chickpea and Pomegranate salad; Sheet Pan Raclette; Frangipane and Pear Tart; and Giant Ice Cream Sandwich. With recipes for weeknights, brunch, snacks, sweets, and entertaining, Sheet Pan Everything will inspire you with whole new ways to use your sheet pan!
From the Oven to the Table
Author: Diana Henry
Publisher: Mitchell Beazley
ISBN: 1849075360
Category : Cooking
Languages : en
Pages : 486
Book Description
THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach: 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the André Simon Food & Drink Book Awards 2019
Publisher: Mitchell Beazley
ISBN: 1849075360
Category : Cooking
Languages : en
Pages : 486
Book Description
THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach: 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the André Simon Food & Drink Book Awards 2019
Perking the Pansies - Jack and Liam Move to Turkey
Author: Jack Scott
Publisher: Springtime Books
ISBN: 9781904881643
Category : Biography & Autobiography
Languages : en
Pages : 238
Book Description
Jack and Liam, fed up with kiss-my-arse bosses and nose-to-nipple commutes, quit their jobs and move to a small town in Turkey. Join the culture-curious gay couple on their bumpy rite of passage in a Muslim country. Meet the oddballs, VOMITs, vetpats, emigreys, semigreys, debauched waiters and middle England miseries. When bigotry and ignorance emerge from the crude underbelly of Turkey's expat life, Jack and Liam waver. Determined to stay the course, the happy hedonistas hitch up their skirts, move to the heart of liberal Bodrum and fall in love with their intoxicating foster land. Enter Jack's irreverent world for a right royal dose of misery and joy, bigotry and enlightenment, betrayal and loyalty, friendship, love, earthquakes, birth, adoption and a senseless murder. Perking the Pansies will make you laugh out loud one minute and sob into your crumpled tissue the next. "Scott pulls no punches. A good read and hopefully the first of many by new boy on the block." Jane Akatay, journalist "An insightful tale of life abroad - with a twist - from the pen of a serial people watcher. Expat Jack lays his characters bare along with his heart and soul, '' Kym Ciftci, On the Ege Magazine, Ontheege.com "Jack and Liam bring a certain je ne sais quoi to the souks and heap a plate of dry British wit to their Ottoman misadventures," Charles Ayres, author, Impossibly Glamorous Impossiblyglamorous.com ..". hilarious, saucy, witty, heartwarming and incredibly moving, Perking the Pansies is chock full of odd characters and odder situations. Jack Scott has a way with words and proves that it is the relationships we surround ourselves with that matter most," Linda A Janssens, Writer and Co-Author, Turning Points, Adventuresinexpatland.com
Publisher: Springtime Books
ISBN: 9781904881643
Category : Biography & Autobiography
Languages : en
Pages : 238
Book Description
Jack and Liam, fed up with kiss-my-arse bosses and nose-to-nipple commutes, quit their jobs and move to a small town in Turkey. Join the culture-curious gay couple on their bumpy rite of passage in a Muslim country. Meet the oddballs, VOMITs, vetpats, emigreys, semigreys, debauched waiters and middle England miseries. When bigotry and ignorance emerge from the crude underbelly of Turkey's expat life, Jack and Liam waver. Determined to stay the course, the happy hedonistas hitch up their skirts, move to the heart of liberal Bodrum and fall in love with their intoxicating foster land. Enter Jack's irreverent world for a right royal dose of misery and joy, bigotry and enlightenment, betrayal and loyalty, friendship, love, earthquakes, birth, adoption and a senseless murder. Perking the Pansies will make you laugh out loud one minute and sob into your crumpled tissue the next. "Scott pulls no punches. A good read and hopefully the first of many by new boy on the block." Jane Akatay, journalist "An insightful tale of life abroad - with a twist - from the pen of a serial people watcher. Expat Jack lays his characters bare along with his heart and soul, '' Kym Ciftci, On the Ege Magazine, Ontheege.com "Jack and Liam bring a certain je ne sais quoi to the souks and heap a plate of dry British wit to their Ottoman misadventures," Charles Ayres, author, Impossibly Glamorous Impossiblyglamorous.com ..". hilarious, saucy, witty, heartwarming and incredibly moving, Perking the Pansies is chock full of odd characters and odder situations. Jack Scott has a way with words and proves that it is the relationships we surround ourselves with that matter most," Linda A Janssens, Writer and Co-Author, Turning Points, Adventuresinexpatland.com
Clean My Space
Author: Melissa Maker
Publisher: Penguin
ISBN: 0735214670
Category : House & Home
Languages : en
Pages : 218
Book Description
The wildly popular YouTube star behind Clean My Space presents the breakthrough solution to cleaning better with less effort Melissa Maker is beloved by fans all over the world for her completely re-engineered approach to cleaning. As the dynamic new authority on home and living, Melissa knows that to invest any of our precious time in cleaning, we need to see big, long-lasting results. So, she developed her method to help us get the most out of our effort and keep our homes fresh and welcoming every day. In her long-awaited debut book, she shares her revolutionary 3-step solution: • Identify the most important areas (MIAs) in your home that need attention • Select the proper products, tools, and techniques (PTT) for the job • Implement these new cleaning routines so that they stick Clean My Space takes the chore out of cleaning with Melissa’s incredible tips and cleaning hacks (the power of pretreating!) her lightning fast 5-10 minute “express clean” routines for every room when time is tightest, and her techniques for cleaning even the most daunting places and spaces. And a big bonus: Melissa gives guidance on the best non-toxic, eco-conscious cleaning products and offers natural cleaning solution recipes you can make at home using essential oils to soothe and refresh. With Melissa’s simple groundbreaking method you can truly live in a cleaner, more cheerful, and calming home all the time.
Publisher: Penguin
ISBN: 0735214670
Category : House & Home
Languages : en
Pages : 218
Book Description
The wildly popular YouTube star behind Clean My Space presents the breakthrough solution to cleaning better with less effort Melissa Maker is beloved by fans all over the world for her completely re-engineered approach to cleaning. As the dynamic new authority on home and living, Melissa knows that to invest any of our precious time in cleaning, we need to see big, long-lasting results. So, she developed her method to help us get the most out of our effort and keep our homes fresh and welcoming every day. In her long-awaited debut book, she shares her revolutionary 3-step solution: • Identify the most important areas (MIAs) in your home that need attention • Select the proper products, tools, and techniques (PTT) for the job • Implement these new cleaning routines so that they stick Clean My Space takes the chore out of cleaning with Melissa’s incredible tips and cleaning hacks (the power of pretreating!) her lightning fast 5-10 minute “express clean” routines for every room when time is tightest, and her techniques for cleaning even the most daunting places and spaces. And a big bonus: Melissa gives guidance on the best non-toxic, eco-conscious cleaning products and offers natural cleaning solution recipes you can make at home using essential oils to soothe and refresh. With Melissa’s simple groundbreaking method you can truly live in a cleaner, more cheerful, and calming home all the time.
Martha Stewart's Vegetables
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954455
Category : Cooking
Languages : en
Pages : 330
Book Description
An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever. — Los Angeles Times: Best Cookbooks of Fall 2016 — Newsday: Top 10 Cookbooks for 2016
Publisher: Clarkson Potter
ISBN: 0307954455
Category : Cooking
Languages : en
Pages : 330
Book Description
An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever. — Los Angeles Times: Best Cookbooks of Fall 2016 — Newsday: Top 10 Cookbooks for 2016
Dirty Dining
Author: Lisa Thomas
Publisher: Motorcycle Misadventures
ISBN: 9781945703065
Category : Cooking
Languages : en
Pages : 162
Book Description
From comfort food and exotic dishes to sweet and gooey guilty desserts, adventurers and armchair travelers alike will appreciate each recipe's simplicity and ease of preparation, along with the photographs and the tales of adventure that accompanies each one.
Publisher: Motorcycle Misadventures
ISBN: 9781945703065
Category : Cooking
Languages : en
Pages : 162
Book Description
From comfort food and exotic dishes to sweet and gooey guilty desserts, adventurers and armchair travelers alike will appreciate each recipe's simplicity and ease of preparation, along with the photographs and the tales of adventure that accompanies each one.