Miniature Cake Creations

Author: Maive Ferrando
Publisher:
ISBN: 9781784945374
Category : Cake in art
Languages : en
Pages : 0

Book Description
Indulge in your love for sweet treats with these delectable cakes to wear or collect! These delicious confections will satisfy your appetite for creativity as well as your appreciation of sugary things. There are 30 scrumptious projects to choose from, so you can enjoy all your favorite cakes in calorie-free miniature perfection. The projects in Miniature Cake Creations have: clear step-by-step instructions beautifully photography to whet your appetite an extensive techniques section telling you everything you need to know to embark on these intricate projects

Mini Bake Shop

Author: Editors of Klutz
Publisher:
ISBN: 9781338210200
Category : Models and modelmaking
Languages : en
Pages : 0

Book Description
Create and decorate your own mini cakes, cookies and pies with easy-peasy, no BAKE, air-dry clay. This kit includes all of the "ingredients" and instructions for rolling out clay just like fondant. Make faux flowers, stack on the sprinkles, add expressive faces, and more! Display your clay creations on a mini-cake stand or in a beautiful box to highlight your baking talents! It's a bake shop of captivatingly-cute confectionary. Includes: 8 colors of air-dry clay, Double-tipped clay tool, Rolling tool, Glaze, Glitter, Micro beads, Bead eyes, Pearls, Sequin cheeks, Mini cupcake papers, 8 Styrofoam shapes, Cake stand, Bakery box, 99 punchout decorations

Mini-Cakes

Author: Noga Hitron
Publisher: Sterling
ISBN: 9781402739989
Category : Cake
Languages : en
Pages : 0

Book Description
Illustrated, step-by-step directions for decorating a variety of small cakes.

Cake Pops

Author: Bakerella
Publisher: Chronicle Books
ISBN: 1452100128
Category : Cooking
Languages : en
Pages : 162

Book Description
A New York Times bestseller: “The ultimate cake pops resource . . . if you love Bakerella’s cute and colorful style, pick this one up. It’s a visual treat.” —Kitchn What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than forty featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. “Popularized by a blogger known as Bakerella, cake pops have taken over as the new cupcake . . . In the last few years they’ve become an international sensation, and many cities are going cake-pop crazy.” —Monterey Herald “The American queen of cake pops.” —Fine Dining Lovers “The book is absolutely gorgeous. Each project is filled with photos and tips to guide you through the whole process from start to finish. For anyone who loves Martha Stewart type creative baking, this is a must-have book!” —Savory Sweet Life

Making Miniature Food and Market Stalls

Author: Angie Scarr
Publisher: GMC Publications
ISBN: 9781861082152
Category : Art
Languages : en
Pages : 148

Book Description
A how-to guide for making miniature food out of polymer clay

Baker's Royale

Author: Naomi Robinson
Publisher: Running Press Adult
ISBN: 0762461144
Category : Cooking
Languages : en
Pages : 303

Book Description
Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year! Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets. The book includes 75 classic recipes with a twist: Burnt Caramel Custard Pie French Silk Crunch Cake Cannoli Cakelets Raspberry Almond Opera Cake Apple Pie Marshmallows Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.

Planet Cake

Author: Paris Cutler
Publisher: Allen & Unwin
ISBN: 1741963184
Category : Cooking
Languages : en
Pages : 193

Book Description
This beautiful and contemporary beginner's guide to cake decorating is from the owner of renowned Sydney cake shop, Planet Cakes, Paris Cutler.

Miniature Food Masterclass

Author: Angie Scarr
Publisher: GMC Publications
ISBN: 9781861085252
Category : Crafts & Hobbies
Languages : en
Pages : 0

Book Description
This book is packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food.

Making Mini Food

Author: Lynn Allingham
Publisher: GMC Publications
ISBN: 9781784943660
Category : Food in art
Languages : en
Pages : 0

Book Description
Now you can indulge in your love for pizza, cake, burgers and ice cream without putting on any weight! With these sumptuous miniature polymer clay food projects you can enjoy all of your favorite treats without any guilt at all. 30 polymer clay miniature projects clear step-by-step instructions beautiful photography includes an extensive techniques section Making Mini Food includes projects are split into three sections based on experience level, and an extensive primer on tools and techniques will tell you everything you need to know to embark on creating these adorable, intricate projects.

The Cake Bake Shop

Author: Gwendolyn Rogers
Publisher:
ISBN: 9781732645684
Category :
Languages : en
Pages :

Book Description
Gwendolyn Rogers, acclaimed baker and owner of The Cake Bake Shop, shares 25 seasonally inspired recipes for cakes that will dazzle.