Author: Rebecca OppenheimerPublisher: Applewood Books
ISBN: 1429010290
Category : Cooking
Languages : en
Pages : 174
Book Description
Rebecca Oppenheimer's 1917 work is a useful source of recipes and menus for managing diabetes through food.
Quick and Easy Diabetic Recipes for One
Author: Kathleen StanleyPublisher: American Diabetes Association
ISBN: 1580406513
Category : Cooking
Languages : en
Pages : 182
Book Description
It’s normally tough for people with diabetes to find healthy, great-tasting recipes for just one person. Not any more! In this newly revised edition of an ADA favorite, you’ll find more than 100 tempting, easy-to-prepare recipes. Quick & Easy Diabetic Recipes for One features quick breakfasts, soups & stews, side dishes, desserts, and more—perfect for any appetite.
The Complete Diabetes Cookbook
Author: America's Test KitchenPublisher: America's Test Kitchen
ISBN: 1945256591
Category : Cooking
Languages : en
Pages : 408
Book Description
2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference. Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats.
The Kitchen Diva's Diabetic Cookbook
Author: Angela Shelf MedearisPublisher: Andrews McMeel Publishing
ISBN: 1449402399
Category : Cooking
Languages : en
Pages : 292
Book Description
The Kitchen Diva's Diabetic Cookbook is an inspirational collection of more than 150 simple, flavorful, budget-friendly recipes that address the dietary needs of prediabetics, juvenile diabetics, type 1 and type 2 diabetics, women with gestational diabetes, people with diabetic-related complications, and anyone seeking to embrace a healthier diet and lifestyle.
Author: Rebecca W. OppenheimerHolly Clegg's Trim and Terrific Diabetic Cooking
Author: Holly CleggPublisher: American Diabetes Association
ISBN: 1580402607
Category : Cooking
Languages : en
Pages : 322
Book Description
Hundreds of recipes you'll swear are too good to be good for you! Holly Clegg has created a Trim & Terrific cookbook perfect for people with diabetes. Filled with over 250 diabetes-friendly recipes, it's packed with meals that are quick, easy, and delicious. Forget the hassle of diabetes menu-planning and rediscover the joys of great food. Effortless recipes, great food, and all of it in under 30 minutes or less --it doesn't get any easier than this!
Dr. Neal Barnard's Cookbook for Reversing Diabetes
Author: Neal BarnardPublisher: Rodale Books
ISBN: 1623369304
Category : Cooking
Languages : en
Pages : 304
Book Description
150 delicious plant-based recipes designed to tackle diabetes and its complications. Finally an approach to managing diabetes that is not based on pills or injections, but on food—the most delicious “prescription” you could imagine. Written by Dr. Neal Barnard, the unparalleled expert on diabetes and health, with recipes developed by Dreena Burton, bestselling cookbook author and creator of the Plant Powered Kitchen blog, this plant-based cookbook is filled with 150 easy and delicious recipes. Inside, expect to find favorite foods like burgers, onion rings, muffins, and pudding, but approached from a healthful angle—focusing on vegetables, fruits, whole grains, and legumes. Dr. Barnard also offers thorough explanations about the scientific relationship between nutrition and diabetes, and identifies the ingredients in the book by their vitamins, nutritional properties, and health power in a simple and easy to understand way. Dr. Neal Barnard’s Cookbook for Reversing Diabetes is a treasury of meals that are as tasty as they are powerful for health.
Author: Better Homes and GardensThe Diabetic Chef
Author: Franklin BeckerPublisher:
ISBN: 9780345476357
Category : Diabetes
Languages : en
Pages : 0
Book Description
After graduating from the Culinary Institute of America, Franklin Becker was diagnosed with type 2 diabetes. Rather than despair, he transformed his cooking style. Now, having served as executive chef at several of New York City's premier restaurants, Becker has learned to use simple ingreadients to create dazzling dishes that are healthy and flavorful. The Diabetic Chef is both an outstanding cookbook and a practical guide to food shopping and preparation. Inside you'll discover - mouthwatering recipes, including Poached Filet Mignon with Asian Vegetables and Egg Noodles, Sauteed Spinach with Leeks and Feta, Sea Scallops with Mushroom Tortellini, Chicken Paillard with Avocado-Tomatillo Salsa and Quinoa Pilaf, and Warm Baked Apple with Golden Raisins and Walnuts - the diabetic's rules: what, when, and how to eat for optimal health - advice on equipping your kitchen: the knives, gadgets, pots, and pans that will simplify your cooking life - the pantry basics: herbs, spices, oils, vinegars, starchless pastas, and special ingredients that make a dish unique and memorable - shopping hints: how and where (including online) to shop, what to look for, and what to avoid. Packed with recipes that meet the nutritional requirements of diabetics and the discerning taste of the gourmet, this cookbook is a treasure not just for diabetics but for anyone who wants to turn great food into a healthy meal.
Author: Art Ginsburg