Author: Joanne Asala Publisher: Llewellyn Worldwide ISBN: 9781567180442 Category : Cooking Languages : en Pages : 388
Book Description
Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences.
Author: Helen Smith-Twiddy Publisher: ISBN: 9780862436414 Category : Cooking Languages : en Pages : 0
Book Description
A revised edition of a popular collection of Celtic recipes comprising over 120 diverse recipes for savory and sweet dishes together with drinks.
Author: Coinneach MacLeod Publisher: Sourcebooks, Inc. ISBN: 172826328X Category : Cooking Languages : en Pages : 256
Book Description
As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!
Author: Eric Johnson Publisher: ISBN: 9781548902131 Category : Languages : en Pages : 286
Book Description
Every Recipe has a Story. Inspired by classics from the world of folklore, Chef and Author Eric Johnson serves up seventy-five original folktales for cooks and readers. He transports the reader into a quirky culinary world, backing up imaginative short stories with time-tested recipes from his twenty years in the restaurant business. For those who love folklore, and cooking, The Folklore Cookbook is an expanded compilation of his three Tales from the Cook titles.
Author: David Bowers Publisher: Simon and Schuster ISBN: 1620879352 Category : Cooking Languages : en Pages : 545
Book Description
People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese—this stuff is the original comfort food. Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce. Homemade Irish Sausages Potted Shrimp and Potted Salmon Finglas Irish Stew with Dumplings Whiskey Chicken and Roast Goose with Applesauce Boxty, Cally, Champ, and Colcannon Apple Snow, Almond Buns, and Summer Pudding Elderflower Lemonade, Black Velvet, and Ginger Beer Cherry Cake, Custard Tart, and Brandy Butter From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there’s no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.
Author: Kathleen Krull Publisher: Hyperion Books for Children ISBN: 9780786806256 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
Though it may only be a small emerald isle, Ireland's heritage is very large indeed. In A Pot O' Gold, noted writer Kathleen Krull and beloved illustrator David McPhail bring this legacy to life. Created for families, this anthology compiles classic and rare examples of Irish culture including stories, poems, songs, recipes, and even a little blarney. From legends of leprechauns and fairies to the classic poetry of Yeats and Joyce, this treasury is a perfect way for anyone to share the wonders of Ireland.
Author: Gilli Davies Publisher: Ashley Drake Pub Limited ISBN: 9781902719108 Category : Cooking Languages : en Pages : 192
Book Description
A colorful and mouth-watering collection of the finest recipes from the Celtic lands, Celtic Cuisine features both traditional and contemporary dishes. In addition to the recipes themselves, Gilli Davies provides an overview of Celtic cooking from ancient to modern times. Chapters include: Soups and Stews; Starters; Seafood; Meat and Offal; Poultry and Game; Vegetarian; Puddings and Sweets; Baking; and Drinks and Preserves.
Author: Danu Forest Publisher: Llewellyn Publications ISBN: 9780738762678 Category : Body, Mind & Spirit Languages : en Pages : 336
Book Description
Shake off the energy of our frenetic modern-day life and reconnect to the wild magic of your heart. This book is an immersive guide to creating deep relationships with faerie folk, green kin, the ancestors, and the spirits of the land. Explore dozens of meditations and exercises based on Celtic lore that serve as energetic keys for accessing levels of reality and spiritual destinations that will forever transform your relationship to the here and now. Learn how to work with animal spirits, the powers of place, and the tides. Discover the magic of the elements and attune your soul to the sun, the moon, and the cycles of the seasons. Connecting to nature in a magical way opens our awareness to a wider deeper source than anything we can comprehend. Wild Magic is all about sensing subtle energies, starting fires traditionally, practicing herbal magic, making a divnination kit, and so much more. This is a book drawn from country wisdom and Celtic tradition, with spells and rituals designed to channel your own modern wildness for the benefit of all.
Author: Craig Brooks Publisher: ISBN: 9781097772216 Category : Languages : en Pages : 109
Book Description
Eat like a viking! Is a handy guide to authentic viking age food. With quick and simple recipes, easy to follow sections on brewing and baking, and a reference list of ingredients, it's perfect for either re-enactors or for anyone who loves cooking on an open fire. A proportion of the proceeds from this book will go towards supporting Moorforge Viking settlement, a living history site offering a unique Viking discovery experience in Gilcrux, Cumbria.
Author: Joanne Asala
Author: Helen Smith-Twiddy
Author: Coinneach MacLeod
Author: Eric Johnson
Author: David Bowers
Author: Kathleen Krull
Author: Gilli Davies
Author: Danu Forest
Author: Craig Brooks
Author: Clare Connery