Author: John Wright Publisher: A&C Black ISBN: 140880185X Category : Cooking Languages : en Pages : 257
Book Description
A recipe-complemented guide to edible plants that can be found in the British countryside shares essential facts about conservation, safety, legal concerns and necessary tools and includes additional information about seasonal growth cycles and cooking strategies. By the author of Mushrooms.
Author: John Wright Publisher: Profile Books ISBN: 1847659357 Category : Nature Languages : en Pages : 339
Book Description
It is difficult to think of a more quintessential symbol of the British countryside than the British Hedgerow, bursting with blackberries, hazelnuts and sloes, and home to oak and ash, field mice and butterflies. But as much as we might dream about foraging for mushrooms or collecting wayside nettles for soup, most of us are unaware of quite how profoundly hedgerows have shaped the history of our landscape and our fellow species. One of Britain's best known naturalists, John Wright introduces us to the natural and cultural history of hedges (as well as ditches, dykes and dry stone walls) - from the arrival of the first settlers in the British Isles to the modern day, when we have finally begun to recognise the importance of these unique ecosystems. His intimate knowledge of the countryside and its inhabitants brings this guide to life, whether discussing the skills and craft of hedge maintenance or the rich variety of animals, plants, algae and fungi who call them home. Informative, practical, entertaining and richly illustrated in colour throughout, A Natural History of the Hedgerow is a book to stuff into your pocket for country walks in every season, or to savour in winter before a roaring fire.
Author: Steven Gaines Publisher: Hachette UK ISBN: 031649027X Category : Architecture Languages : en Pages : 310
Book Description
Bestselling author Steven Gaines's "richly entertaining" (People) and juicy social history of the Hamptons. As one of America's most fabled communities--long a magnet for artists, celebrities, the very rich, and their respective hangers-on--the Hamptons have been a scene of constant collision among the established old guard, New Money, and the local families who farmed and fished the region for generations. In serving up three centuries of Hamptons history, Steven Gaines introduces a host of colorful characters including Jackson Pollock, Ron Perelman, Lauren Bacall, and the Bouvier Beales of Grey Gardens infamy. Philistines at the Hedgerow is a mesmerizing feat of storytelling--a book that takes us behind the privet hedges and rolling sand dunes and brings vivid life to the curious passions and personalities that animate the Hamptons.
Author: Eric Thomas Publisher: William Morrow & Company ISBN: 9780688036836 Category : Science Languages : en Pages : 46
Book Description
The story, based on fact, chronicles the life of a hedge, how it grew, its resources and wildlife, and how its life continued through the ages until it was destroyed by modern times
Author: Murray Maclean Publisher: Crowood ISBN: 1785000551 Category : Nature Languages : en Pages : 311
Book Description
In recent years there has been a much greater appreciation of the enormous contribution that hedges make to the countryside. Today, their beauty, their ability to provide wind protection and contain livestock, their environmental importance and their significance as a wildlife habitat, are all widely recognized. Not surprisingly, this transformation in the way we view hedges has, in turn, produced a welcome revival in the ancient craft of hedgelaying. Whether you own hedges, are thinking of growing them, or just have an interest in hedgerows, this fascinating, well-illustrated book will be of value to you. Hedges and Hedgelaying - A Guide to Planting, Management and Conservation contains of wealth of practical information and covers: the selection of hedgerow shrubs and trees and the associated significance of soil types and topography; the planting of hedges and the necessary preparation work; the use of trees in the hedgerow and the value of field margins; weed, pest and disease control, and hedge cutting, maintenance and protection; the craft of hedgelaying and the tools and processes involved. Well illustrated with nearly 200 drawings and photographs, this is an indispensable guide for all those interested in managing and preserving our hedgerows for future generations.
Author: Elena Mannion Publisher: ISBN: 9781999639891 Category : Languages : en Pages : 32
Book Description
First ever picture book to focus on this unique but overlooked habitat. Stunning, accurate depiction of plants and animals. Strong conservation theme. Perfect read aloud story. See John Wright's 'Hedgerow' for adults: a top seller in its genre, strongly reviewed.
Author: Christine Iverson Publisher: Summersdale Publishers ISBN: 9781787830295 Category : Health & Fitness Languages : en Pages : 0
Book Description
Learn to forage in the hedgerows like the herbalists of the past with this best-selling beginner's guide. For centuries our ancestors looked to nature not just for food, but also for healing. To this day, our ancient hedgerows, woodlands and forests are still full of remedies - and they're waiting to be discovered. This is the essential guide to enjoying the bountiful delights of the natural world. Learn how to make delicious preserves, healing balms, soothing toddies and cures for colds with nature's jewels such as rose hips, elderberries and mugwort. You will also find: - Photographs to help you safely identify edible plants - Advice on what is available in each season - Guidance on how best to prepare and preserve your finds - The fascinating folklore and history of foraging Every walk is an opportunity to learn, identify a new plant, gather something to eat and reconnect with nature - so dive in to begin your foraging adventure.
Author: Cerys Matthews Publisher: Penguin UK ISBN: 0241401089 Category : Cooking Languages : en Pages : 444
Book Description
'A joyous treasure trove' Michael Morpurgo 'A delight' Tom Jones 'A Tour De Force' Roger Phillips Cook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify playlist ready for each country, as well as poems, proverbs, curiosities and some very surprising aspects of world history. The pages of her 'folk cookbook' are brim-full of generations' old nuggets of wisdom, as well as stories about Catatonia touring days and other escapades, plus over a hundred recipes and cocktail ideas from 15 countries. Easy haggis, vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand hole pancakes, pineapple and chilli, potato, chickpea and coconut curry, dahl and hedgerow salad are just some of delicious, sustainable and fuss free ideas served in this beautiful book.
Author: Junior League of Athens (Athens, Ga.) Publisher: Favorite Recipes Press (FRP) ISBN: 9780979659003 Category : Cooking, American Languages : en Pages : 0
Book Description
There is perhaps no more quintessential form of entertaining in Athens than tailgating. Taking place "between the hedges" of Georgia's beloved Sanford Stadium, this tradition has become much more than partaking in a mere sandwich and cold drink while leaning against the back of the car. Beyond the Hedges takes readers from tailgating to tea parties, embarking on a culinary journey that begins with those savory Saturdays in autumn and endures throughout the year.
Author: Sara Bir Publisher: Chelsea Green Publishing ISBN: 1603587179 Category : Cooking Languages : en Pages : 402
Book Description
Winner — IACP 2019 Reference & Technical Cookbook Award From apples and oranges to pawpaws and persimmons "Sara Bir’s voice is quirky, informed, and fresh. The Fruit Forager’s Companion will push any soul who is interested in foraging into the curious world of fruits. . . . You want someone with passion and appetite to lead you on a foraging quest, and Sara has plenty of both."—Deborah Madison, author of Vegetable Literacy and In My Kitchen Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that’s lacking in bland grocery store bananas and tasteless melons. The Fruit Forager’s Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Sara Bir—a seasoned chef, gardener, and forager—primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish. Bir encourages readers to reconnect with nature and believes once the foraging mindset takes control, a new culinary world hiding in plain sight will reveal itself. Written in a witty and welcoming style, The Fruit Forager’s Companion is a must-have for seekers of both flavor and fun.
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Author: John Wright
Author: John Wright
Author: Steven Gaines
Author: Eric Thomas
Author: Murray Maclean
Author: Elena Mannion
Author: Christine Iverson
Author: Cerys Matthews
Author: Junior League of Athens (Athens, Ga.)
Author: Sara Bir