A People's History of Coffee and Cafés

Author: Bob Biderman
Publisher: Germinal Productions, Limited/ Black Apollo Press
ISBN: 9781900355780
Category : Cooking
Languages : en
Pages : 258

Book Description
A People's History of Coffee and Cafes is an exploration of how a certain plant became a global commodity, creating fortunes and despair, bringing people together and tearing them apart, playing a staring role in the remarkable awakening of our modern world. The theme is coffee; the venue is the coffeehouse - one of the few places where prince and pauper might meet on equal footing. But where did coffee come from? And how did it get to us? For in the course of a single generation, coffee burst onto the European scene like an Arabian Sirocco without the trumpeting of the media, as we know it, paving the way for a new and wonderful product. Bob Biderman is the founding editor of Cafe Magazine. He has been researching the social history of coffee and cafes since the early 1960s when, as a student at the Univeristy of California, Berkeley, he experienced the first wave of the American espresso revolution. During the 1980s and 90s, he went on to write about the coffee cultures in Paris, Amsterdam and London for various magazines and newspapers. Bob has worked as a writer and lecturer with specific interest in the nature of cities. He is the editor of a series of historical novels focusing on 19th century London and has written numerous books published by Pluto, Walker, Gollancz and Hachette

Coffee

Author: Jonathan Morris
Publisher: Reaktion Books
ISBN: 1789140269
Category : Cooking
Languages : en
Pages : 214

Book Description
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.

Uncommon Grounds

Author: Mark Pendergrast
Publisher: Basic Books
ISBN: 0465024041
Category : Cooking
Languages : en
Pages : 474

Book Description
The definitive history of the world's most popular drug. Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world's favorite beverages.

A People's History of Coffee and Cafes

Author: Bob Biderman
Publisher: Germinal Productions, Limited/ Black Apollo Press
ISBN: 9781900355773
Category : History
Languages : en
Pages : 0

Book Description
A People's History of Coffee and Cafés is an exploration into how a certain plant became a global commodity, creating fortunes and despair, bringing people together and tearing them apart, playing a starring role in the remarkable awakening of our modern world. The theme is coffee and the venue is the coffeehouse - one of the few places where prince and pauper might meet on equal footing. But where did coffee really come from? And how did it get to us? For in the course of a single generation, coffee burst onto the European scene like an Arabian Sirocco. Or did it? And if so, how did that happen without the trumpeting of the media, as we know it, paving the way for a new and wonderful product? Bob Biderman tells this remarkable story with the narrative ease of a novelist, the insight of a social historian and the fascination of a coffee lover. Bob Biderman is the founding editor of Café Magazine. He has been researching the social history of coffee and cafés since the early 1960s when, as a student at the Univeristy of California, Berkeley, he experienced the first wave of the American espresso revolution. During the 1980s and 90s, he went on to write about the coffee cultures in Paris, Amsterdam and London for various magazines and newspapers. Bob has worked as a writer and lecturer with specific interest in the nature of cities. He is the editor of a series of historical novels focusing on 19th century London and has written numerous books published by Pluto, Walker, Gollancz and Hachette.

A People's History of London

Author: Lindsey German
Publisher: Verso Books
ISBN: 1844678555
Category : History
Languages : en
Pages : 321

Book Description
In the eyes of Britain’s heritage industry, London is the traditional home of empire, monarchy and power, an urban wonderland for the privileged, where the vast majority of Londoners feature only to applaud in the background. Yet, for nearly 2000 years, the city has been a breeding ground for radical ideas, home to thinkers, heretics and rebels from John Wycliffe to Karl Marx. It has been the site of sometimes violent clashes that changed the course of history: the Levellers’ doomed struggle for liberty in the aftermath of the Civil War; the silk weavers, match girls and dockers who crusaded for workers’ rights; and the Battle of Cable Street, where East Enders took on Oswald Mosley’s Black Shirts. A People’s History of London journeys to a city of pamphleteers, agitators, exiles and revolutionaries, where millions of people have struggled in obscurity to secure a better future.

The Craft and Science of Coffee

Author: Britta Folmer
Publisher: Academic Press
ISBN: 0128035587
Category : Technology & Engineering
Languages : en
Pages : 558

Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions

A People's History of Detroit

Author: Mark Jay
Publisher: Duke University Press
ISBN: 1478009357
Category : Social Science
Languages : en
Pages : 192

Book Description
Recent bouts of gentrification and investment in Detroit have led some to call it the greatest turnaround story in American history. Meanwhile, activists point to the city's cuts to public services, water shutoffs, mass foreclosures, and violent police raids. In A People's History of Detroit, Mark Jay and Philip Conklin use a class framework to tell a sweeping story of Detroit from 1913 to the present, embedding Motown's history in a global economic context. Attending to the struggle between corporate elites and radical working-class organizations, Jay and Conklin outline the complex sociopolitical dynamics underlying major events in Detroit's past, from the rise of Fordism and the formation of labor unions, to deindustrialization and the city's recent bankruptcy. They demonstrate that Detroit's history is not a tale of two cities—one of wealth and development and another racked by poverty and racial violence; rather it is the story of a single Detroit that operates according to capitalism's mandates.

Neuroscience of Coffee Part B

Author:
Publisher: Elsevier
ISBN: 044334468X
Category : Medical
Languages : en
Pages : 208

Book Description
Neuroscience of Coffee, Volume 289 is a pioneering volume that delves into the intricate relationship between one of the world's most beloved beverages and the human brain. Offering a comprehensive exploration of the biochemical and physiological mechanisms underlying coffee's impact on the nervous system, this groundbreaking book transcends traditional coffee literature by focusing specifically on the neurological aspects. Chapters in this new release include Coffee and Parkinson's Disease, Coffee and Alzheimer's Disease, Coffee and Multiple Sclerosis (MS), Coffee and Amyotrophic lateral sclerosis (ALS), Exploring the Complex Relationship Between Caffeine Consumption and Schizophrenia: A Review of Epidemiological and Clinical Studies, and much more.Additional chapters explore Coffee, Antioxidants, and Brain Inflammation, Behavioral and Psychological Aspects of Coffee Consumption, From Bean to Brain: Coffee, Gray Matter, and Neuroprotection in Neurological Disorders Spectrum, and Synaptic Modulation by Coffee Compounds: Insights into Neural Plasticity. - Provides an in-Depth Exploration of Biochemical and Physiological Mechanisms - Investigates the intricate biochemical and physiological processes that underscore the impact of coffee and its constituents, providing essential insights for professionals and students in neuroscience - Covers Mental Health and Neurodegenerative Diseases - Offers valuable resources for healthcare professionals and individuals affected by these neurological and neurodegenerative conditions

A People's History of Classics

Author: Edith Hall
Publisher: Routledge
ISBN: 1315446588
Category : History
Languages : en
Pages : 586

Book Description
A People’s History of Classics explores the influence of the classical past on the lives of working-class people, whose voices have been almost completely excluded from previous histories of classical scholarship and pedagogy, in Britain and Ireland from the late 17th to the early 20th century. This volume challenges the prevailing scholarly and public assumption that the intimate link between the exclusive intellectual culture of British elites and the study of the ancient Greeks and Romans and their languages meant that working-class culture was a ‘Classics-Free Zone’. Making use of diverse sources of information, both published and unpublished, in archives, museums and libraries across the United Kingdom and Ireland, Hall and Stead examine the working-class experience of classical culture from the Bill of Rights in 1689 to the outbreak of World War II. They analyse a huge volume of data, from individuals, groups, regions and activities, in a huge range of sources including memoirs, autobiographies, Trade Union collections, poetry, factory archives, artefacts and documents in regional museums. This allows a deeper understanding not only of the many examples of interaction with the Classics, but also what these cultural interactions signified to the working poor: from the promise of social advancement, to propaganda exploited by the elites, to covert and overt class war. A People’s History of Classics offers a fascinating and insightful exploration of the many and varied engagements with Greece and Rome among the working classes in Britain and Ireland, and is a must-read not only for classicists, but also for students of British and Irish social, intellectual and political history in this period. Further, it brings new historical depth and perspectives to public debates around the future of classical education, and should be read by anyone with an interest in educational policy in Britain today.

A People's History of the United States

Author: Howard Zinn
Publisher: The New Press
ISBN: 1565848268
Category : Education
Languages : en
Pages : 642

Book Description
This "brilliant and moving history of the American people" ("Library Journal") presents more than 500 years of American social and cultural history, going well beyond the wars and presidencies contained in traditional texts to tell the stories of working men and women. Abridged for use in the classroom.