Smoke & Spice, Updated and Expanded 3rd Edition

Author: Cheryl Jamison
Publisher: Harvard Common Press
ISBN: 1558328378
Category : Cooking
Languages : en
Pages : 1031

Book Description
In this revised and updated edition of Smoke & Spice—the James Beard Cookbook Award winner that has sold more than a million copies—outdoor cooking experts Cheryl and Bill Jamison serve up 450 incredible recipes, lots of color photos, and loads of BBQ wit, wisdom, and lore. It’s time to graduate from grilling. If you are weary of wieners and charred chicken and yearn for the full flavor of old-time, real barbecue, you have come to the right place. Updated with 100 brand-new recipes and the latest information on tools, fuels, equipment, and technique, this is the bible of genuine smoke-cooked barbecue. Smoke & Spice covers every aspect of the craft and culture of barbecue, including the basics of real barbecue, an overview of fuels and tools, and snapshots from its rich history alongside an enormous collection of recipes for a lifetime of unforgettable barbecues. The recipes include not just beef, pork, and poultry, but also seafood; vegetable mains and sides; smoke-scented salads, pastas, and pizzas; snacks and appetizers; 28 different barbecue sauces; traditional sides and breads, such as collard greens, baked beans, and biscuits; side-salad dishes and relishes; down-home desserts; and even cocktails to cool you down. You will enjoy: Double-Crusted Baby Backs with Fennel and Coriander Dallas Dandy Brisket Espresso-Rubbed Beef Medallions Garlic-Scented Sirloin Chicken-Wrapped Apple Sausage Tea-Smoked Duck Smoked Snapper Tostadas with Sangrita Sauce Smoked Mussels with Dill Mayonnaise Vidalias ‘n’ Georgia BBQ Sauce Prosciutto-Wrapped Peaches Deep-Dish Smoked Mozzarella Pizza Wonderful Watermelon Pickles Chipotle Cherry Cobbler Smoke & Spice is a must-have resource for every lover of real barbecue, from rookies who want to get the most from their new smoker to veterans seeking to perfect their craft.

Smoke & Spice - Revised Edition

Author: Cheryl Jamison
Publisher: Harvard Common Press
ISBN: 9781558322622
Category : Cooking
Languages : en
Pages : 500

Book Description
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Texas Slow Cooker

Author: Cheryl Jamison
Publisher:
ISBN: 1558328947
Category : Cooking
Languages : en
Pages : 211

Book Description
From chili to enchiladas, roasts to briskets to stews, Texas Slow Cooker brings favorites that are traditionally cooked slow for fall-apart goodness and with Lone Star State know-how.

Smoke & Spice

Author: Cheryl Alters Jamison
Publisher:
ISBN: 9781558320611
Category : Barbecue cookbooks
Languages : en
Pages : 0

Book Description
"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.

Dr. BBQ's Big-Time Barbecue Cookbook

Author: Ray Lampe
Publisher: Macmillan + ORM
ISBN: 1429906332
Category : Cooking
Languages : en
Pages : 320

Book Description
Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

Rubs (Third Edition)

Author: John Whalen
Publisher: Simon and Schuster
ISBN: 1646430999
Category : Cooking
Languages : en
Pages : 448

Book Description
From dry seasoning and marinades to bastes, butters, and glazes, Rubs, 3rd Edition presents more than 175 ways to deliver maximum flavor. This edition makes it even easier to explore new flavor profiles and season any dish to create your own signature concoction. Whether yon are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire dishes, Rubs, 3rd Edition has something for all tastes. Inside You'll Find: Buffalo Dry Rub, Homemade Maple BBQ Sauce, Maple & Mustard Pork Tenderloin, Blackened Dry Rub, Cajun Tilapia, Korean Chicken Thighs with Sweet Potato Vermicelli, Hot & Spicy Steak Rub, Tea-Smoked Salmon, Smoked Trout with Celeriac Remoulade, Coffee & Bourbon Brisket, Southwestern Dry Rub, Wasabi Butter, Chipotle Rib Eye, Applewood-Smoked Ribs with Molasses BBQ Sauce, Chicken Tsukune, Chimichurri Strip Steak with Oregano Potatoes & Onions, Sweet & Spicy Dry Rub, Pork with Blue Cheese Polenta & Roasted Peach Hot Sauce Book jacket.

Smoke and Spice

Author: Valerie Aikman-Smith
Publisher: Ryland Peters & Small
ISBN: 9781788792066
Category : Cooking
Languages : en
Pages : 0

Book Description
Unlock the secrets of fantastically flavorsome grills with Smoke and Spice. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for Pork includes Sticky Smoky Baby Back Ribs and Blackberry and Sage Glazed Ham. Beef can be made even more mouth-watering when prepared with an African Smoke Rub or a Matahambre Marinade. Options for Lamb include a Pomegranate and Harissa seasoning or a Lavender Salt Rub, while, in the Poultry chapter, choose from Cherry-glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavored butters. Vegetarian options include Caramelized Beet Tatin with Marinated Goats’ Cheese while recipes for Desserts feature a tempting Sozzled Apricot Bruschetta with Orange Liqueur Cream.

Salt Sugar Smoke

Author: Diana Henry
Publisher: Mitchell Beazley
ISBN: 1784723274
Category : Cooking
Languages : en
Pages : 582

Book Description
This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks). But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.

Horn Barbecue

Author: Matt Horn
Publisher:
ISBN: 0760374260
Category : Cooking
Languages : en
Pages : 226

Book Description
Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.

Lady Smoke

Author: Laura Sebastian
Publisher: Delacorte Press
ISBN: 1524767123
Category : Young Adult Fiction
Languages : en
Pages : 514

Book Description
The second installment in the New York Times bestselling series "made for fans of Victoria Aveyard and Sabaa Tahir" (Bustle), Lady Smoke is an epic new fantasy about a throne cruelly stolen and a girl who must fight to take it back for her people. The Kaiser murdered Theodosia's mother, the Fire Queen, when Theo was only six. He took Theo's country and kept her prisoner, crowning her Ash Princess--a pet to toy with and humiliate for ten long years. That era has ended. The Kaiser thought his prisoner weak and defenseless. He didn't realize that a sharp mind is the deadliest weapon. Theo no longer wears a crown of ashes. She has taken back her rightful title, and a hostage--Prinz Soren. But her people remain enslaved under the Kaiser's rule, and now she is thousands of miles away from them and her throne. To get them back, she will need an army. Only, securing an army means she must trust her aunt, the dreaded pirate Dragonsbane. And according to Dragonsbane, an army can only be produced if Theo takes a husband. Something an Astrean Queen has never done. Theo knows that freedom comes at a price, but she is determined to find a way to save her country without losing herself. Praise for the Ash Princess Series: "A darkly enchanting page-turner you won't be able to put down."--Bustle "A smart, feminist twist on a traditional tale of a fallen heroine, with plenty of court intrigue, love, and lies to sweeten the deal. Good luck putting this one down." --Virginia Boecker, author of The Witch Hunter series "This searing page-turner is a compelling examination of the complexities of both evil and resistance."--Sarah Porter, author of Vassa in the Night "A dark and spellbinding epic." --Sara Holland, New York Times bestselling author of Everless "A rebel queen fans the sparks of revolution...[and] Theo's first-person narration remains enthralling with emotional immediacy...[while] packed to the brim with intrigue and the promise."-Kirkus Reviews